Recipe: Shrimp bisque Shrimp bisque recipe, I used Fresh Shrimp for this recipe. Much simpler than a fish soup with so much more wonderful taste this shrimp bisque will go very well to start a big meal. Shrimp bisque for holiday meals, here is my inexpensive appetizer. Recipe ingredients Recipe of: Shrimp bisque for 15 …
Langoustine cream recipe One of my favorite soups, I like cooking it almost as much as tasting it, these sea ladies are so tasty that they divinely perfume this langoustine cream. No loss with langoustines, the shells are perfect for this kind of soup (remember to freeze the shells when you have fresh langoustines). You …
Recipe: Pizza primavera Primavera pizza recipe, a pizza full of fresh seasonal vegetables, a real treat for vegetable lovers, it was as beautiful as it was good. The abundant vegetables in the markets is the time to eat them very fresh, with this pizza children will devour them to the fullest. Pizza is often Friday …
Recipe: Caramel flan Recipe for Caramel flan a cream that is turned over to have the caramel on the flan. Caramel flan an easy recipe to make, for a dessert that always pleases. A spilled cream for Valentine’s Day, here it is in a heart-shaped mold, a caramel flan with a shape for Valentine’s Day. …
< Recipe: Tomato pesto Tomato pesto to accompany your pasta, with its flavor and color you embellish your meal, the pasta will be full of sauce. Dried tomato pesto, always much more flavor, than with fresh tomatoes and of course to be made all year round. Tomato pesto to be enjoyed cold on hot pasta. …
Cannelloni fish Recipe for cannelloni with fish, I received my little sister who does not eat meat, not always easy to organize. Here is a recipe with fish, it changes your habits a bit, flavored with coriander and stuffed with vegetables, a complete dish that you will serve a little au gratin. Pasta at home …
Recipe: Banana in shell Inshell banana recipe. An easy recipe to make for an original and inexpensive dessert. A new way to eat bananas, a cooked banana recipe for a crispy and juicy dessert thanks to the pomegranate. Baked banana recipe to finish a meal, with this baked banana recipe, you will surprise your guests. …
Recipe: Feta brick Brick feta recipe, a nice little starter ready in a few minutes, I would classify this recipe in the easy recipes. I used stainless steel rings to keep the shape of my feta brick, be careful when coming out of the oven, the stainless steel keeps the heat well. The addition of …
Bacon and Comté bread recipe Instructions Bacon and Comté bread recipe, it’s my favorite, I love its smoky smell and the Comté flavor, it’s the first that disappears from the bread basket. Of course if you are lucky enough to find a country smoked bacon, it will give your bread even more flavor. I like …
Recipe: Pepper tapenade Red pepper tapenade recipe, to prepare a dinner aperitif. The red pepper is interesting by its color and especially for its taste, here with this recipe you will be able to use it in all sauces. Its color will embellish all your dishes, you can use this pepper tapenade on toast, in …
Recipe: Venison terrine with cranberries and chanterelles Venison terrine with cranberries and chanterelles. Here is a terrine of venison and pork married in a mixture of armagnac, white wine and spices, for a softer flavor. I flavored my terrine with fresh chanterelles, found in the woods of Franche Comté this morning . The lingonberries …
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Recipe: Duck rillettes Summary: Recipe for duck rillettes, it is always a lot of pleasure to present homemade duck rillettes to family or friends. I often take advantage of the end-of-year promotions of fatty ducks, to make this kind of recipes. I like to make big slices in country bread and to spread them generously …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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