Recipe: Sea bream and tapenade Recipe for sea bream and tapenade or sea bream and tapenade (two possible spelling), a recipe that I wanted to test with a tapenade with Greek olives and anchovies associated with the sweetness of sea bream. A well flavored recipe, the sea bream is flavored with the tapenade a real …
Mushroom Salad Recipe Instructions for our first meal outside under the long-awaited sun, lightly scented with basil and fennel seeds, very fresh, we tasted it with a certain pleasure. Our first barbecue meal of the season, mushroom salad and beef ribs for dessert, it’s impossible to forget the Gariguettes strawberries that arrive on the markets. …
Cooking a la plancha Today I am going to tell you about a particular cooking on a plancha. The plancha is summer cooking, tasty grills, but it is also and above all all year round. No need to wait for sunny days to enjoy grilling meats, fish or even vegetables. Fast, friendly and healthy, it …
Recipe: Gurnard soup Gurnard soup recipe, a hymn to the sea with this deliciously scented soup. Accompanied by a gurnard, this soup is a complete meal, in addition to a very light recipe, the girls will love it. A fairly easy soup to make ready in an hour, but frankly what originality, the guests loved …
Recipe for candied tomatoes in a glass Summary . When we tasted with my brother, I let him get it. We went from beetroot to cherries, a nice surprise in the mouth with these tomatoes in verrine. The tomato pieces were so candied that they looked like cherries. I really liked this recipe, full of …
Macaroni recipe with salmon and scallops Summary: Macaroni with salmon and scallops flavored with peppercorns coarsely reduced in a mortar. A nice plate of macaroni with fish and pepper. At home it is always a great moment when preparing a dish of dough, it is amplified when I speak of gratin. A diabolical marriage of …
Recipe: Pork curry Pork curry recipe, a recipe close to Hindu cuisine, a promotion in my hyper market caused this recipe. It’s been a few months since I kept this recipe under the elbow. The pork with the chicken are meats which remain in reasonable prices. I love all these meats which simmer slowly in …
Recipe: Beetroot and cream Summary: Beetroot and cream recipe, ideal to accompany the aperitif of large meals, it will change peanuts or olives. I love its taste and its color, they capsize me these beautiful beets that arrive directly from the garden of grandma Ginette, thank you for thinking of us. I had a friend …
Recipe: Chicken and Mushroom Lasagna Chicken and mushroom lasagna recipe. I took advantage of a great promotion on chicken thighs to make these homemade lasagna. Nothing is easier to make than fresh pasta for your lasagna, they will be deliciously soft with low cooking in the oven, no more than 3/4 of an hour at …
Recipe: Crusted boar pâté Recipe for boar pâté in a crust, nothing like starting an evening with a homemade pâté en croute, we have accompanied it with a white not too dry. Recipe ingredients Recipe for 1 mini mold of boar pâté in crust of 30 cm: 300 g of wild boar 250 g of …
Recipe: Cancoillotte sauce Cancoillotte sauce recipe, a typical Franc Comtoise recipe, smooth, it will go wonderfully with pasta, rice and especially potatoes. I like to vary the sauces at home, but the base often remains the same, for this cancoillotte sauce, shallots and white wine, for this recipe an Arbois wine of course. Recipe ingredients …
Pepper salad Summary : Pepper salad recipe I particularly like cold peppers with their colors, good olive oil, all a little garlic and the sun comes into the room with its vegetables. Peppers a beautiful salad from the south of France, barely sweet and well spiced, no vegetables give off flavor time than peppers. Recipe …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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