Recipe: Bean bundle with raw ham Recipe of bundle of beans with raw ham, here is at least one recipe that everyone knows, I used raw ham to dress the green beans. Well for a change, I suggest you take a good raw ham but well smoked. For green beans you can take them frozen …
Recipe: Cauliflower soup Cauliflower velouté recipe nothing like a small velouté to start a meal in winter or in autumn. I like these small appetizers, I am lucky to have small lion’s head soup tureens that go very well for an appetizer. A marriage of convenience with this cooking recipe. A velvety soup with cauliflower …
Banana Tart Recipe Banana tart to accompany your coffee, they will be devoured and not just eyes. Banana tart, I love this fruit when it is ripe and it smells like a fruit tart here. Banana cake to finish a meal with friends Recipe ingredients Banana tartlet recipe for 4 people: 3 bananas 2 teaspoons …
Recipe: Tunisian stuffed squid Squid stuffed with onions and baked bulgur, it’s a Tunisian recipe. I love cooking Tunisian recipes where we combine herbs, couscous, a lot of mixture with incredible aromas. A fairly easy squid recipe. Recipe ingredients Tunisian-style stuffed squid recipe for 4 people 4 large squids of about 200g each 2 fresh …
Recipe: Pasta gratin with ham Ham pasta gratin recipe for an evening meal with the family, we love pasta at home, of course we have a preference for homemade pasta, but sometimes we don’t have enough time. We test all the pasta recipes and especially the Italian recipes, I like to cook with fresh tomatoes, …
Duck breast with mushrooms recipe I like the duck and particularly the magret, especially the one that comes from the southwest. Magret is a fairly ritualistic moment at home but two children love it and that’s good, we eat it without moderation. I still had meadow mushrooms from last year, I used them for …
Recipe: Aumônières with apples and salted caramel Recipe aumônières with apples and salted caramel, this is how to finish a good meal, it rained all day. Apple confit for this aumônière, a bit like tarte Tatin, a dab of cream and the pancake is ready. Apple recipe to finish off the autumn stocks, dressed in …
Recipe: Brioche Brioche recipe, nothing like a homemade brioche, this is my first I think my recipe will still evolve. I liked working with this brioche dough, I loved its scent, it is already good before baking. With farm eggs it must be another size, you really have to let the dough rise for at …
Recipe: Panna cotta with peas Recipe for pea panna cotta, to accompany the aperitif or for a dinner aperitif, I like the beautiful green color of this panna cotta, slightly sweet it will leave no one indifferent. You can accompany the pea panna cotta with a stick of raw ham that you have previously baked. …
Recipe: Banana mousse Banana mousse recipe for dessert, my friend Beatrice still had black bananas unfit for sale but still so good. Easy to make recipe I flavored my mousse with powdered cinnamon. Banana dessert recipe an interesting fruit indeed it is found all year round. Dessert with bananas at home we never tire of …
Recipe: Roquefort puff pastry Roquefort puff pastry recipe, again for a dinner or to entertain friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. Roquefort aperitif, it is always a party at home …
Basque Chicken Recipe I like this Basque-style chicken, it is as beautiful as it is tasty, the chicken is gorged with the flavor of peppers, a dish that is almost sweet and salty. I had chicken thighs bought for this recipe, of course we must not forget the Espelette pepper for this recipe from the …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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