Recipe: Chorizo and Comté Soufflé Chorizo and Comté soufflé recipe, here is a soufflé with a lot of character we loved its slightly pinkish color and the inimitable taste of chorizo. The county has also flavored this dish. I think that next time, I’ll try to grill my chorizo a little to get rid of …
Chocolate macarons recipe Chocolate macaroons recipe, here I spent my Sunday alone at home. I had Egg whites which were waiting at home. Casually, apron and let’s go for 3 hours of macaroons, with the rugby semi-final, Sunday will pass very quickly. Of course I chose my favorite macaroons, chocolate macaroons, an explosion in the …
Recipe: Chicken with Cajun Nuts Chicken recipe with cashew nuts, a deliciously flavored Asian recipe. I served this chicken with Chinese pasta, it was divinely flavored and we really enjoyed ourselves. The cashews that I had dry roasted were tender, they brought a new flavor to the chicken which melted in the mouth while keeping …
Garlic Filet Mignon Recipe I am in the Doubs with my friends Florence and Yves, and as usual, Yves works in his store to clear up the sight of all his customers and we take care of preparing the feasts in order to restore our lord when he returns from his professional occupations. What’s great …
The main elements of gingerbread are flour and honey so it is necessary to select quality products. One flour is not enough. Regarding spices, dare mixtures and develop your creativity, from the first moments of cooking the smells of cooking your gingerbread and corn, will come to perfume your kitchen. I really like this moment, …
Recipe: Coconut Rock Coconut rocks recipe, to accompany a coffee at the end of a meal with friends, they did not resist the onslaught after the meal. This easy recipe for coconut rocks, always a little tasty flavored with divine coconut. Recipe ingredients Coconut Rocher recipe for 4 people 200 g sugar 2 eggs 300g …
Recipe: Half cooked Saint Jacques carpaccio Half cooked scallop carpaccio recipe, a recipe that you may find a little weird, but it was on the occasion of a birthday meal of a friend of mine and ordered by his friend. When preparing my carpaccio I wondered if he was eating raw fish… so I decided …
Recipe: Fig tart Recipe for fig tart, they arrive on market shelves. I love this fruit so generous and its beautiful colors. I love this tasty and divinely colored cake. The fresh fig tart is the announcement of the end of summer, but still a small opportunity to think about it before heading into autumn. …
Frog legs in ham recipe Recipe for frog legs in ham, a nice starter reserved for great frog lovers, a recipe a little long to prepare, but it is very classy. Frog leg another breaded recipe with golden breadcrumbs, you will surprise all your friends. Recipe for fresh or frozen frog legs, it all depends …
Greek salad recipe Instructions To accompany a barbecue evening, a salad that smells of the sun. A Greek salad with feta to start a picnic, very fresh it will be devoured. Here is an idea of salad composed with colors flavored with olive oil, onions, cucumbers and tomatoes, it is a complete salad. Feta cheese …
Recipe: Maroille puff pastry Puff pastry recipe with maroilles, here is a little puff pastry for the aperitif with friends a little spicy. Choose a well-seasoned cheese for a flavorful recipe. The puff pastry at home are changed at every meal, we still keep our favorites. But each time there are new discoveries and we …
Recipe: Foie gras with Espelette pepper Foie gras recipe with Espelette pepper, just spiced up as I like it, in addition the Espelette pepper gives it a beautiful pink color. Foie gras with Espelette pepper an ideal appetizer for the end of the year celebrations. The raw foie gras preparation must be planned a week …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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