LESROI

Rice salad

Rice salad recipe Summary : There you go !! with summer, you have to know how to diversify your salads !! Today I offer you rice and a little fish. I really like playing on flavors and especially colors, with this kind of salad you will be amazed (in addition to tasting); here is my …

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Foie gras tartlets

Recipe: Foie gras tartlets Foie gras tartlet recipe, this is a great way to start a beautiful holiday meal. To be honest I still had foie gras from my Christmas sales, not enough to eat it traditionally, there were too many of us. So I decided to put it in a pocket and place it …

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Apples with speculos

< Apple Speculos Recipe Summary : Apples with speculos, an easy dessert to make with apples stored in the cellar, the speculos are crushed with a pestle, children love to do it. The nutty taste of the speculos is the specific flavor of this biscuit from Belgium, our cousins the Belgians are very fond of …

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Chicken tagine

Recipe: Chicken Tagine Chicken tagine recipe for an evening meal with friends, we loved the freshness of this dish. The chicken remained soft and flavored to perfection with all its spices. Cooking in a tagine is really exceptional for the chicken, it cooks gently in this earthenware bell and is delicately and delicately flavored. If …

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Celery gazpacho

Recipe: Vegetable gazpacho Celery gazpacho recipe, a small starter for the arrival of summer, I think I have been around the gazpachos. This Spanish soup is eaten cold during the hottest moments. Here I served this gazpacho recipe in small glasses for everyone’s pleasure. Cucumber and lime soften the taste of celery a bit, walnut …

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Pasta gratin

Recipe: Pasta gratin Italian cheese pasta gratin, we love this kind of gratin at home. Cold or hot pasta as a starter or main course, they are always welcome. do not overcook the pasta and especially cool them under tap water so that they keep their shapes well. Cheese pasta gratin, just a little gratin, …

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Zucchini and chorizo soup

Recipe: Zucchini and chorizo soup Zucchini chorizo soup recipe, here is a soup with character depending on the choice you make with the mild or strong chorizo, be careful when cooking the chorizo, its taste is amplified by heating. I loved this soup with the pronounced taste of chorizo and the roasted zucchini in the …

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Chicken Parmentier

Recipe: Chicken Parmentier Chicken Parmentier recipe, we still had some chicken that we had cooked on a spit. Children love the chicken Parmentier mince, adults also love a recipe to accommodate leftover chicken. Roast chicken recipe to make my Parmentier, the chicken was already cooked, so I added leeks to keep it soft. I mashed …

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Clementine frozen soufflés

Recipe: Clementine Ice Cream Souflés Clementine soufflés recipe, easy recipe to finish your end-of-year meals. A frozen soufflée for an original dessert, we loved this cold soufflé, next time I will try to bring some heat to make a hot cold dessert. Recipe for frozen clementine soufflés. Recipe ingredients Recipe for frozen clementine soufflés: for …

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Sauerkraut with duck fat

Sauerkraut recipe with duck fat Always a great moment with sauerkraut, I like this typical Alsatian dish, I especially like its generosity with its ton of meat. Sauerkraut with duck fat, what is even more exceptional is that every time you heat up your sauerkraut, it will take on more flavor. Cooking in the oven …

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Fish rillette

Recipe: Fish rillette Recipe for fish rillette, to start a meal, I received Françoise who regularly corrects my recipes, so the small dishes in the big ones for this lunch with friends. A starter of seafood with a lot of taste, I served my rillettes on small croutons of toasted bread with butter in the …

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