Whiskey venison terrine A homemade terrine recipe, we really appreciate this kind of terrine at home, always very tasty with these special flavors. Roe deer is a meat that is perfect for this kind of terrine, served with some pickles and vinegar chanterelles. I often make rather generous terrines and I use my sterilizer to …
Recipe: Pork ribs with mustard Recipe for ribs with mustard, here are several times that my daughter asked me to redo ribs, so I tested a new recipe this time based on mustard. Kids love to nibble on these grilled ribs with their fingers, no chi chi. The meat remains very soft, if you cook …
Recipe: Cherry clafoutis Cherry Clafoutis recipe. A clafoutis recipe with black cherries harvested in the orchard in the morning, it’s the peak cherry season, I love the marauding (shhh, don’t say it) but the cherries are so good on the tree… .. Clafoutis of cherries to end his meal, childhood memory, memory of the great …
Grand Marnier Soufflé Recipe Here is a grand Marnier soufflé recipe or a Clementine soufflé, light dessert. Soufflés are desserts where cooking is very important, be careful when leaving and serve as soon as you leave. A soufflé au grand Marnier within everyone’s reach, always very classy when it is successful, you will delight your …
Hot oyster recipe with Bergerac blanc We love oysters at home and especially hot oysters. With this recipe, I wanted to put the Dordogne region in the spotlight by making a Bergerac blanc sauce. What an intense moment to start a meal with hot oysters in Bergerac blanc with its floral scent and green fruit. …
Recipe: Lobster tail with lemon butter Lobster recipe with lemon butter. Lobster in the oven cooking to watch, be careful it must not dry.Recipe of lobster with tails, we find in all frozen lobster stores a little specialized, of course if you are in a country where the we fish for lobster, that’s another thing. …
Vegetable and Sausage Soup Recipe Thibaut gave me a nice smoked sausage from Haut Doubs, they are always exceptional; just to the touch, your hand is marked by a smell of smoke. I really like the soup with vegetables cut into small cubes, but I am the only one at home, it falls tonight: no …
Smoked Salmon Stuffed Peppers Recipe Peppers stuffed with smoked salmon, my son loves peppers, he loves them both raw and cooked, no importance to him. With this recipe of peppers stuffed with cheese a beautiful dish for an evening meal. Pepper recipe stuffed with rice, the rice provides the starch. Recipe for smoked salmon with …
Recipe: Tarragon pesto Tarragon pesto, its aroma will not leave you indifferent, it will enhance your fish, your white meats and why not your fresh pasta. A tarragon recipe is really when our gardens abound with it, its aroma tickles our nostrils while preparing this tarragon pesto. Recipe ingredients Tarragon pesto recipe for 10 people: …
Recipe: Fried cod Cod recipe Fried, just breaded with durum wheat flour, barely crunchy, a very soft but firm cod. Another easy recipe, found in my Sicilian book, frankly we loved it. Just a small green salad, lamb’s lettuce, it has just arrived on the markets to accompany this fried cod. Another way to cook …
Recipe: Gingerbread Gingerbread recipe for the end of year celebrations, to pair with foie gras, with Roquefort for a more daring union. For gingerbread spices you can go as you wish, use the spices you like, test taste, gingerbread is the discovery of mixed tastes and smells, you can consume it with sweetness as with …
Recipe: Strawberry salad Strawberry salad recipe, with the arrival of these fruits in spring, it is also the announcement of great sunny days and moments on the market shelves. I love this fruit, I love dipping it in sugar, I love it when it is generous in sugar. Strawberries are as beautiful as they are …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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