< Recipe: Tripe Tripe recipe, a variation of Caen-style tripe or tripe in white wine, here I cooked them with a hint of balsamic vinegar. Blanch the tripe 45 minutes to 1 hour in a broth. White wine tripe recipe. Cooking tripe in the oven. With the tripe, steamed potatoes or as in this tripe …
Recipe: Fricassee of mushrooms Fricassee of fresh mushrooms, here is autumn the mushrooms are abundant in our forests the Paris mushrooms will be cooked in a pan, quickly just that they throw a little their water … For cooking the oyster mushrooms it will be the same method, finally always the same for cooking chanterelles. …
< Recipe: Fondue with Saint Agur Fondue recipe with St Agur, I’ve wanted to try this fondue for a long time, frankly happy if like me you love St Agur. The basis is still the same and the rules have not changed. A fondue that melts gently in its pot on the alcohol fire, take …
Recipe: Zucchini gazpacho with basil Zucchini gazpacho recipe with basil, the zucchini from the garden are organic, no chemicals to grow them, papi René’s zucchini, thank you for all these zucchini. Add the basil and a hint of garlic to savor this basil gazpacho, a starter for those hot summer days. Recipe ingredients Zucchini gazpacho …
Recipe: Pistachio Financiers Pistachio financier recipe, finally a beautiful ultra gourmet recipe, to use your egg whites. Everyone loved it and wanted more, not enough egg white at home. The roasting of the pistachio seeds and their caramelization in the sugar balls was a real spectacle. A completely exceptional recipe, I was doing financiers for …
Recipe: Veal tagine with candied lemons Recipe for veal tagine with candied lemons, I had to cook in three batches with my tagine because it was too small. This afternoon at home it feels like Morocco, so much the spices tickle our nostrils. I love all of these flavors that roam my house. In addition, …
Recipe: Moroccan Carrot Salad Moroccan carrot salad recipe, slightly cooked carrots flavored with cumin, served chilled, a pleasure to taste. A salad that changes the traditional salad of grated carrots. I love Moroccan cuisine with a thousand flavors, I love their way of cooking spices, I love their lamb tagine. This Moroccan carrot salad was …
Recipe: Basil pesto Basil pesto recipe. To accompany your pasta the basil pesto. Basil pesto will keep for several weeks in the fridge. The basil pesto can be more or less winged. Recipe ingredients Recipe for ½ jar of pesto 250g basil leaf 8 gr of salt 100 g pine nuts 200 gr of parmesan …
Duck Breast Hamburger Recipe Summary : On the occasion of the wine tasting with home cooking fans, I always serve a dinner aperitif, this time for the meat, I chose a duck breast burger and a Béarnaise. Good! it’s true Kiki came to give me a hand, we spent the day together, it was nice. …
Chocolate Mango Cake Recipe This soft chocolate cake to go up in individual part, intended for a dessert between friends, the mango will pull up this dessert you will love. . Mango cake, they marry wonderfully with chocolate, the strength of chocolate and the sweetness of mango. The color of the mango on a very …
Honey duck tagine recipe Summary : Tagine recipe, duck with honey, spices and some black olives and voila, your dining room will take on the aromas of your tagine as soon as it opens and all your guests will salivate at being able to taste this duck tagine with honey . A dish with lots …
Barbecue Cervelas recipe Summary: I’ve been thinking about this barbecue cervelas recipe for several weeks now. I took advantage of the first rays of sun. I honestly loved this special flavor of the cervelas with the Comté and the red onions, hot or cold. I finished them the next day and the flavor was different …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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