Recipe: Corn cakes au gratin with Parmesan Recipe for corn pancakes au gratin with Parmesan, I like the taste of these pancakes but also their look and their beautiful colors. Corn cakes are ideal to accompany grilled meats, white or even red. It’s an easy recipe that has a lot of effect, kids love to …
Recipe: Andouillette on the barbecue Recipe barbecued andouillettes, lightly grilled, everyone will eat them. You are going to tell me another barbecue recipe, the weather is so beautiful and I still have to offer you. But the andouillette I love it in all its forms and all the cooking methods, but frankly this barbecue andouillette …
Revisited Smoked Salmon Puff Pastry Recipe A great classic that this smoked salmon puff pastry, however as the fish was at the party during our evening, I chose to test this recipe with my homemade puff pastry, the cooked fish enclosed in the dough, and takes on flavor, we loved these appetizer bites. Just egg-golden …
Recipe: Risotto with Saint Jacques Scallops risotto recipe, they were on sale this week in my supermarket and I had a friend who came to have lunch at home. Saint-Jacques always a lot of pleasure to cook as to eat, they remain by far my favorites, friends beware the reserves of the ocean are inexhaustible. …
Rack of lamb recipe, we love grilled lamb chops, this time I cooked them in a rack with baking in the oven. For the cooking time of the square, it will take between 30 and 45 minutes depending on your tastes. Here we like the well grilled lamb. Be careful, the square cooks quite quickly …
Viennese Bread Recipe Always a great time at home breakfast, we (so as not to gain pounds every day) highlight when a person sleeps at home. This morning, Léa, Léonie’s great friend, did us the honor of sleeping at home. So I decided to prepare Viennese breads, as they are super tasty, I think it’s …
Recipe: Split pea soup Split pea soup recipe, for a cold day. This soup has its place in winter. I love this divinely scented soup, always very thick, at home you never eat the same soup, I have to renew it all winter long. I also like to keep split peas to eat them with …
Recipe: Quiche Franc comtoise Very easy to make Franc comtoise quiche recipe. A quiche Franc comtoise, cancoillotte, Morbier and Saucisse de Morteau. Time to cook the potatoes and you’re done. Ready in less than an hour, this quiche should not leave you indifferent. Morteau sausage recipe, we had a friend at Léonie who came to …
Recipe for palm trees with red pesto Summary: Very easy to make for an aperitif and to choose from as you wish with ingredients to your liking. Recipe ingredients 1 puff pastry 120 grams of red pesto Preperation Spread the puff pastry on the work surface and spread the pesto with a tablespoon so that …
Recipe: Tomato tapenade Tomato tapenade recipe, of course for this recipe I used sundried tomatoes, which I rehydrated. With this recipe, I made my favorite tapenade by far. She couldn’t stand the assaults of my friends. Dried tomatoes are perfect for this type of recipe, they keep their beautiful color. You can combine several tapenades …
Recipe: Shark steak with pistachio Recipe for shark steak with pistachio, a tasty marriage with the sweetness of sea veal and the crunch of pistachio, we loved it. The shark is sometimes frowned upon and unloved, stores have changed its name to sea calf to familiarize consumers. I won’t hide from you that, at home, …
Recipe: Roast beef A roast beef recipe, cooking roast beef in the oven is ideal for this kind of roast. Nothing like a beautiful piece of quality beef, bought and trimmed by its butcher, you will slice it thinly, it should be almost raw in the heart. I like to serve a roast beef with …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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