Recipe: Toutché or birthday cake Toutché recipe or festive cake, you may not know what toutché means in Franc comtois dialect, it means festive cake. Here is an easy cake to make, although the brioche dough complicates it a bit. But you could very well do it with a four quarter, by the way I …
Rice pudding recipe with praline Here is a dessert with pink pralines, for us rice pudding is a novelty. This is my first and we liked it. It is a colorful, creamy dessert that we loved, and particularly for its beautiful color. I would have liked to have had some milk from my friends in …
Recipe: Vinegar trumpets Vinegar trumpet recipe here we go, they are there in our woods, until the first frosts I love going in the woods with my daughter, always a great moment of relaxation and even when we come home empty-handed, without no trumpet. But when you have the pleasure of finding a stain, what …
Beef in verrine recipe Summary: I love beef and especially when the cooking is rather short, so a tartare in a verrine, no question. Beef in a verrine, ideal for an aperitif dinner, you can prepare it 2 hours in advance but no more, do not hesitate to taste it during the preparation, the seasoning …
Banana and raspberry cake recipe Summary : Banana and raspberry cake, a marriage for the pleasure of our taste buds, at home raspberries are often in the spotlight, they are by far our favorite fruit. Sometimes we eat it as a dessert just plain, even without sugar. But the marriage with the banana, fruit that …
Recipe: Quail with honey and stuffed with foie gras Roasted quails or stuffed quails, for holiday meals at the end of the year. This quail with foie gras, happiness on your plate, this poultry lends itself well to the end-of-year meal and indeed its size is reasonable. at will in a not too hot. Recipe …
Recipe: Salmon Hure Salmon hure recipe, a nice starter to start a meal, there was a promotion on whole salmon, I couldn’t resist. The salmon cooked in the oven with the vegetables, they remained slightly crunchy, I love the vegetables in jelly that are not overcooked. A jelly recipe, I will present a vegetarian version …
Chestnut honey crème brûlée recipe Summary: Chestnut honey crème brûlée recipe, I had a friend at home who adores honey, a great opportunity to taste a crème brûlée, deliciously scented. You know we are crazy about crèmes brûlées, I love them in all perfumes. My son only eats plain crèmes brûlées. Creme brulee with chestnut …
Recipe: Citrus salad Citrus Salad Recipe, it must be recognized that for the moment when the sun is present it heats up. I had a friend who came, lunch at home, fish, vegetables and fruits on the menu. I like when she comes to eat, she has a particular way of seeing food, always very …
BBQ Duck Breast Recipe Summary: I love spring and summer already and especially with the arrival of barbecues and long evenings under the trees with a very fresh rosé, no moderation we sleep there, only happiness. It was my friend Sam from the Charton butcher in Vesoul, who inspired me for this beautiful barbecue duck …
Chicken Tagine with Red Wine Recipe Summary: Tagine with red wine and smoked bacon, without adding any sweetness. A perfect success, but which remains a somewhat special recipe, sorry for the provocation, I just realized chicken and pork are not the favorite ingredients of tagines. Let the wine boil in the casserole dish in order …
Recipes: Fresh pasta and pan-fried foie gras Instructions Recipe for fresh pasta and pan-fried foie gras, here is a very nice recipe to end this year, I still had foie gras. I like fresh pasta and of course foie gras, here lightly pan-fried, it will revive fresh pasta. Fresh pasta and pan-fried foie gras already …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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