Recipe: Leg of venison with honey Recipe leg of venison in the oven, flamed and cooked with honey for 7 hours. A cast-iron roast leg of venison to simmer slowly, it will be cut with a spoon, hence its name, Leg of roast with a spoon. Baking a large piece in the oven in a …
Recipe: Lemon butter Lemon Butter Recipe. Lemon white butter sauce, to accompany fish, today I served it with lobster tails. A little tangy fish sauce, but tied with the butter, be careful, it must always be kept hot. Here is a lemon butter sauce for fish or shellfish, once tested you will see it will …
Recipe: Strawberry Financier Strawberry Financiers recipe, they hit the shelves. For this recipe there were only Spanish strawberries, they are firmer than the French. A surprise at the time of tasting, these financiers were really tasty, a bite of strawberry with each bite. They didn’t last long, they didn’t have time to harden up. As …
Recipe Pasta and eggplant gratin pasta and eggplant gratin recipe, at home they are always welcome, I think we love them since our stays in Greece. So cooked with shells, you can imagine the rest. Gratins at home are often celebrated, I like these generous dishes that go well with cheese and here the spices. …
Roasted green figs with raspberry puree recipe Here is an explosive mixture, the fresh fig and the raspberries two fruits of different origins brought together for the pleasure of your palate. With these beautiful colors, roasted green figs with raspberry puree automatically love the desire to taste them. Roasted green figs with raspberry puree …
Recipe: Crêpe Suzette with mirabelle plum Crêpe Suzette recipe. The crêpe dough to make Suzette, here flambéed with mirabelle plum, the secret is to let the crêpe dough rest for an hour. The crêpe Suzette can be cooked the day before, in which case all you have to do is bring the crêpes up to …
Recipe: Andouillette Pizza Andouillette pizza recipe, here is a pizza with character, it is reserved for lovers of andouillettes. With a homemade dough it is really formidable, I cooked this pizza with wine and mustard, so nothing new but just a different preparation. At us we love the andouillette in all its forms. Recipe ingredients …
Recipe: Baked salmon Recipe for baked salmon, I loved this salmon stuffed with sundried tomatoes and au gratin with a Parmesan. Raise or raise the fillets of your large piece of fish. Salmon remains one of the most affordable fish. Be careful when cooking the salmon, it should not overcook, it will be tastier and …
Recipe: Beef Pizza Beef Pizza, homemade pizza dough is freezing very good, so you can prepare the dough in advance. Ground beef pizza for a change from the chorizo or ham, I’m a carnivore, loved it. Ground beef lends itself well to pizza, you can flavor it with chilli or paprika or herbs. New recipe …
Caramelized Rhubarb Pie Recipe A beautiful rhubarb pie, it is so generous in gardens, people often run out of ideas with this so natural product. I particularly like its acidity but also its sweetness when cooked in a pan with a little sugar and prepared with sour cream. A beautiful dessert with this caramelized rhubarb …
Recipe: Chickpea salad Chickpea salad recipe for a picnic, we had a day outside and the weather was nice. Salads, always welcome with the sun which is finally announced, for this chickpea recipe I left them overnight in water, if you are in a hurry use chickpeas cooked in a box. recipes from Morocco that …
Ham croque monsieur recipe Recipe for Croque monsieur with white ham, at home it is I who love white ham, I am a bit greedy. I like the nice slices in a slightly damp ham with a nice pink color, not too salty. I also really like its texture, this slightly soft side. And I …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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