Cancoillotte omelet recipe A quick and easy recipe to make with this cancoillotte omelet, well I admit that I cook a lot with cancoillotte, but I bought a kilo of cancoillotte in my hypermarket on a rather short date, but we love it at home . With the cancoillotte, the texture of the cancoillotte omelet …
Recipe: Saint Jacques and hazelnuts Recipe for scallops and hazelnuts, I’ve been wanting to bread walnuts and oysters for some time now, so I chose to bake them for this time. But I will renew with cooking in oil, to have a crispier crust while respecting the cooking of the Saint Jacques. We loved these …
Recipe: Pork ribs Recipe for barbecue ribs or ribs, slow cooking so that the meat thighs deep and caramelizes, you will use a grill to enhance the meat. The ribs lend themselves generously to barbecue cooking, be careful not to color too quickly. Ribs a recipe that comes to us from the Usa, pork remains …
Recipe Caipiviola a cocktail from elsewhere mixing senses and colors to the delight of the eyes. We love the moments at home when we decide to make cocktails, it often lasts a great part of the evening we nibble all evening while tasting the tests. Recipe ingredients Ingredients Caipiviola Cocktail Recipe for (1 glass) Crushed …
Recipe: Andouillette with old mustard Recipe for andouillette with old mustard, at home it’s always a party for andouillettes. A nice pure pork andouillette and a nice sauce, this is a marriage that never goes unnoticed and we always enjoy it as much. Andouillette with mustard sauce remains my favorite in addition here an andouillette …
Recipe: Pickled herring Recipe herring marinated for 3 days in the refrigerator, it was devilishly fragrant, I’m happy with my creation. Impossible not to see the fresh herrings on the bench of the Leclerc store, in addition they were at all costs, so no hesitation to test this new recipe which is based on flavors. …
Prune Flan Recipe Instructions Recipe for Flan aux prunes, they are abundant this year and granny has several trees in her orchard. I like to collect prunes, which is often done under the sun in the late afternoon. Yes I like to pick them up when they’re soaking up the sun all day. Of course …
Rabbit Terrine with Hazelnuts Recipe Recipe Rabbit terrine with hazelnuts dressed in raw ham, lightly flavored with hazelnuts and smoked with raw ham, a real killing this terrine. Rabbit terrine with hazelnuts baked in a bain-marie for 1 hour 30 minutes. You will find lots of terrine recipes on my site. Rabbit terrine with hazelnuts …
Strawberry liqueur recipe Strawberry liqueur with fruit brandy, we had beautiful strawberries in the garden. Homemade liqueur, Mother Nature is generous, you will not remain insensitive to the color of this strawberry liqueur.Prepare this liqueur knowing that it will be ready for Christmas, too bad I already wanted to taste it, it took the strawberry …
Recipe: Veal paupiette with porcini mushrooms Recipe for veal paupiette with porcini mushrooms, nothing more exceptional than being able to flavor these marvelous veal paupiettes with fresh porcini mushrooms, which have been out of the woods for a few hours. I like to make the homemade stuffing to fill the paupiettes here with veal blanquette …
Recipe: Kidney in white wine Kidney recipe in white wine, we love kidneys at home, all kidneys, veal, beef, pork, lamb and of course rabbit. For this recipe I chose beef kidneys, which remain very inexpensive in addition they were already trimmed, which makes the task of the stove easier. I often think of the …
Recipe: Pickled Mirabelle Mirabelle plums with honey vinegar, flavored with tarragon, I can’t wait to be able to taste them. Mirabelles in vinegar for a terrine this fall, I will test them every month. Super, I love the sweet and salty, here fruits generous in taste and in sugar, make come candied in honey vinegar …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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