Recipe: Salmon Pizza To change a bit from the classic pizzas this week we opted for a salmon pizza. A nice fresh salmon fillet to decorate an original pizza with a taste of the sea, the holidays are approaching. Homemade pizza dough is freezing very good, so you can prepare the dough ahead of time. …
Recipe: Strawberry Pana Cotta Strawberry pana cotta recipe, dice the first strawberries on the market shelves, but especially with the first which are not yet the tastiest, I take this opportunity to make a strawberry pana cotta. It’s a bit like our way of celebrating the arrival of good weather, strawberries at home, we eat …
Recipe: Apricot tatin in a glass Apricot Tatin in a verrine, here is a new way to prepare Tatin tart, this recipe is reserved for your dessert buffets. The sugar and caramel of this apricot verrine will be offset by the acidity of the fruit. I presented it with a whipped cream, but without this …
Recipe: Hummus Hummus recipe to start a meal with friends, with this recipe, I suggest a little excursion to Lebanon. Your friends will love to spread their toasted buns, each one will load more or less on their toast. To make this hummus you will first have to make a Tahini, then mix it with …
Our salad on the occasion of the football final, I hope France will win, of course they deserve to win just as much as Portugal, but it is France. A colorful salad, I really appreciated the crunchiness of the green pepper, the sweetness of the watermelon and the character of the smoked and grilled bacon. …
Recipe: Endives with ham Endive and ham recipe for a family dinner, endives were on promotion. Ham, I chose a rind for this dish, accompanied by a house béchamel and au gratin with Comté and feta cheese. You will find on my site the recipe for homemade bechamel, it goes very well with endives and …
Garlic Cancoillotte Sauce Recipe: Instructions A typical Franc Comtoise recipe, now you can find cancoillotte in all supermarkets. Well, I admit that depending on the brands, the quality varies (choose your cancoillotte well !!) the children will love this sauce so creamy and so easy to make, we really like cheese-based sauces. I chose to …
Ham and Chicken Lasagna Recipe Summary: I picked up promotional ham scraps and chicken fillets in my hypermarket. So Ham and Chicken Lasagna, I like to cook lasagna, it’s a bit long, but the result is so rewarding. We love all fresh pasta, I love working it by hand, flouring countertops, spreading and cutting the …
Recipe: Caramel cream Caramel cream recipe, an ancestral recipe but still as good as ever; at home we have to turn off the light for the last part. This flan au lait has all its interest with its homemade caramel base of course. All the stages of the caramel in this recipe, for housewives who …
Recipe: Avocado tartare Avocado tartar recipe for a colorful starter, I like the contrast of avocado and tomato. Easy cooking with this avocado tartare, here flavored with grilled hazelnuts and of course hazelnut oil. Here is a dish that changes the beef tartare, a little vegetables, it seems that it is good for your health. …
Ideas for aperitif, aperitif dinner idea. A large aperitif buffet. This easy aperitif dinner is half hot For the savory buffet: Smoked salmon mousse Roquefort tortillons Ham and mozzarella croissant Cannelés with chorizo and Comté Quinoa heart with Butternut Salmon croissant Morteau and Comté sausage bites Mini quiches A savory buffet for the aperitif, for …
Recipe: Raspberry and White Chocolate Charlotte Charlotte recipe Raspberries and white chocolate, chocolate cakes don’t last long at home. Charlotte raspberries, my favorite, but it’s still an easy dessert. This charlotte is a quick dessert, you just have to prepare it the day before. With the white chocolate icing on the charlotte, it makes it …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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