7-Hour Leg of Marcassin Recipe I particularly like this cooking which will make the meat candy, an incredible experience and until you have tasted it you will not be able to understand this passion which revolves around the seven o’clock leg, or leg with a spoon. I prepared it for a friend Patricia and I …
Recipe: Spicy Tuna Skewers Spicy tuna skewers recipe, I cooked them on the plancha, no time this time to light the barbecue. We really like this fish which looks strangely like a meat like veal, my daughter always gets screwed. Tuna is good but be careful with cooking, overcooked it becomes quite dry instead of …
Recipe: carpaccio de-Saint Jacques and passion fruit Recipe for scallop carpaccio and passion fruit cooked in lime juice, a nice plate for a light recipe, amateurs will love it. Scallops and passion fruit, the acidity of passion fruit is the perfect flavor for this raw fish dish. J (loves scallops in all these forms. Souvenir …
White Cabbage and Chorizo Salad Recipe Salads are in the spotlight at the start of spring, and with the arrival of the first vegetables. So, for our lunch it will be this White Cabbage and Chorizo Salad. I found little leeks in the market, which I use entirely for salads, it’s great. A new ingredient …
Recipe: Munster pizza Munster pizza recipe, memory of a visit to the Vosges, we love this generous farmhouse cheese. A nice pizza with potato to change pizzas with tomato sauce or pizzas with cheese. I added a little feta to sweeten the pizza. Munster pizza, it perfumes the whole kitchen during its cooking, a little …
Recipe: Chocolate and hazelnut tart Milk chocolate and hazelnut tart recipe, a dessert to consume with a good coffee. At home, milk chocolate does not last long in the cupboards, even the dog is crazy about it. I like to work with chocolate in all its forms, but above all I like to consume it …
Recipe: Calf’s head Calf’s head recipe for a Sunday with friends. Of course we accompanied it with potatoes and especially a warm gribiche sauce. The butcher can prepare the calf’s head for you, only the cooking remains to be done, but I wanted to show you how we prepare a calf’s head. You can, with …
Recipe: Beetroot soup Beetroot soup recipe, a beetroot soup very rich in color, this red will not leave you indifferent. Beetroot for a rather original soup, your friends will be pleasantly surprised with this entry of the season. Red beets from the garden, I love cooking them as a gratin salad and now as a …
Roast veal recipe Recipe roast veal in a cast iron casserole dish, long cooking in a not too hot oven, the meat will roast with the vegetables, which will reject a little water to enhance the sauce. I also like the bones that roast in the casserole dish and delicately flavor the sauce, along with …
Recipe: Easy Salmon Pie Easy to eat hot or cold salmon pie recipe, you can enjoy it however you like. A fresh salmon pie on a puff pastry flavored with fresh coriander, served with a small green salad. Fresh salmon remains an affordable fish and we often find promotions in supermarkets. Recipe ingredients Easy salmon …
Recipe Wild boar terrine with cranberries Instructions Recipe for wild boar terrine with cranberries, a young acquaintance offered me a half boar boar, I who am not a hunter, I jumped at the opportunity. He arrived one evening with an enormous plastic crate and the completely cut animal inside, what happiness. Frankly it was …
Recipe: jean martin Since 1920, in Maussane-les-Alpilles, it is the story in Provence of Jean Martin who, around the olive and the vegetable, created, invented, a taste walk with simple and real products, easy recipes to achieve. With Provence as a source of inspiration, Jean Martin reinvents traditional recipes with 70% of ingredients grown in …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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