Recipe: Tiramisu in a glass Recipe for tiramisu in a verrine, the verrines lend themselves well to tiramisu. This time, I’m in the pure tradition with Amaretto, the last time I had too many children. The freshness with this dessert, the hot weather at the end of spring, allowed us to appreciate at its true …
Recipe: Beef kidney and carrots Beef and carrot kidney recipe, at home we love kidneys all kidneys, veal, beef, pork, lamb and of course rabbit. For this recipe I chose beef kidneys, which remain very inexpensive in addition they were already trimmed, which makes the task of the stove easier. I married my recipe with …
Recipe: Mango cake Recipe for mango cake or mango cake, nothing better to end a meal, this mango cake will go very well with coffee. Quick and simple cake with this mango cake, impossible to miss it, just a baking to watch and the whole family will be happy. Mango cake, it was so ripe …
Melon salad recipe A recipe for very hot days, although this year we should not miss out on it, in Franche Comté we are not spoiled. I really like this fruit when it is very ripe, the melon is always very sweet and deliciously flavored. Melon salad, a sweet and savory recipe, for an evening …
Recipe: Arranged rum Arranged rum recipe, beware my rum is a real explosive, the chili even two days has left unalterable traces, frankly it takes your breath away … Nothing could be simpler for the preparation of the arranged rum, let time take its course, on the other hand I recommend a rum quality white …
Recipe by: Pot au feu The pot au feu is a warm dish. To cook a pot au feu, you will need a little patience, it must simmer with pleasure in its broth with the vegetables. For the preparation of a pot au feu, there is just an hour of work and then it …
Recipe: Hot oysters and hazelnuts Summary: Hot oyster and hazelnut recipe, a new hot oyster recipe here served with vegetables, well I admit that canned spinach is not great, next time I will try with fresh spinach. I loved this idea of breading the oysters in the hazelnut powder, cooking in the oven made it …
Mango Gratin Recipe Instructions Mango dessert tonight to finish a meal with friends, I chose this easy gratin I went to the market this morning, in front of these beautiful ripe mangoes, I immediately thought of making a dessert with mangoes. A fruit sabayon recipe for an easy meal I wasn’t taking any chances, they …
Apple and honey pie recipe Instructions Apple and honey tart sprinkled with hazelnut powder. Here is an easy and quick apple pie for the happiness of the cooks. The apple pie caramelized with honey here takes on its full value. Another apple and honey pie recipe, you can choose a slightly sour apple. Here’s how …
Recipe: Green cabbage with sausage Recipe for green cabbage with sausages, a winter dish with the onset of cold weather. We love this cabbage at home that has taken on a smoky taste. Cabbage recipe for a winter dish, often straight from the gardens they are eaten in winter with sausages and fresh bacon and …
Recipe: Tripe in white wine White wine tripe recipe or fashionable tripe depending on the region you are in. The easiest way to blanch tripe is to ask your butcher for bleached tripe for your white wine tripe recipe. Cooking tripe in the oven is a slower cooking than under the fire and much …
A very simple recipe for making a delicious pineapple carpaccio. Ingredients : A pineapple 3 tablespoons of cane syrup A tablespoon of rum A lime (or yellow if not) Instructions : Cut the pineapple section into thin slices. Put the slices in a dish, and put the ingredients for the marinade. Squeeze the juice from …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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