Langres The production area is centered on the southern part of the Haute-Marne department, which includes the fortified town of Langres from which the cheese takes its name, and makes some forays into the neighboring Vosges and Côte d’Or. The specific climate of this area (the farthest from the sea) has forged the reputation of …
Bacon Fougasse Recipe We were only the two at home, my daughter and I. Cool meal, it feels good sometimes, she chose homemade pizza. And there you have it, hop in the stove, so I decided to make a Fougasse with bacon, I’ve been thinking about it for some time and the fact of having …
Recipe: Andouillette with red wine Red wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it. An easy recipe to make, with a sauce from the great days ready in about ten minutes. With us there is only me who tastes andouillettes, so I take advantage of the moments when I am …
Recipe: Rabbit rillettes Rabbit rillettes Rabbit rillettes, homemade rabbit rillettes recipe. Easy to make rabbit rillette recipe, it will surprise your friends. Rabbit rillettes without fat, you can if you wish not to add the goose fat in order to have very lean rabbit rillettes, but very good in taste. The longest homemade rillette recipe …
Recipe: Andouillettes with apples Apple andouillettes recipe, a recipe that had been running through my head for some time. The apples from my orchard are a little acidic for normal consumption, but when cooking I love them. Andouillettes, there are lots of different recipes, but I was tempted to combine them with slightly sour apples, …
Recipe: Hot oysters with vegetables Recipes Hot oysters with vegetables, hot oysters in the oven, they will brown gently and should be served very hot. Quick and delicious, this hot oyster recipe with small vegetables will start your meal with friends. This hot oyster recipe is quite easy to make, it will delight all your …
Tonka bean and chocolate mousse recipe Chocolate with us is almost an institution, but we are on vacation at Lamotte Beuvron for the French Open Equestrian. Home cooking recipes are champions. Well let’s be a little modest, anyway it’s tomorrow for the qualifying for the final. So I don’t want to hurt my daughter, but …
Zucchini Omelette Recipe Summary : My friend Florence brought me small zucchini from her parents’ garden, I immediately thought of a Zucchini Omelette. As my son is at home this weekend and prefers hearty breakfasts, I am going to present him this beautiful Zucchini Omelette, still crunchy; zucchini will bring a very special flavor to …
Recipe: Smoked salmon puff pastry Smoked salmon puff recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with paprika, it will take on a pretty color when cooked. Smoked salmon recipe for the aperitif, it will accompany a slightly dry white and …
Chocolate Puff Pastry Recipe Instructions Chocolate puff pastry or chocolate fondant this recipe is reserved for the gourmet, to finish a meal. A fairly easy chocolate recipe to make, I love working with chocolate. Dark chocolate mousse, in this chocolate recipe I did not use an egg. The chocolate mousse, easy to make, you will …
Recipe: Apricot mousse Apricot mousse recipe, it’s high season they are finally affordable. I like the acidity of apricots; even a little sweet, they are always a little acidic, which is what makes this fruit so charming. For this apricot mousse recipe, I had reserved apricots since the beginning of the week, so that they …
Recipe: Hot oysters with snail butter Hot oysters recipe with snail butter A very happy marriage, with this snail butter, we really enjoyed ourselves. I just sprinkled them with almond powder, for that extra party flavor. They were well au gratin, the house perfumed to perfection to receive my friends, everyone tasted with great pleasure …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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