Recipe: Guinea fowl thighs stuffed with foie gras Baked guinea fowl recipe for the end of year celebrations, for this roasted guinea fowl, I chose to make a foie gras sauce. I only used guinea fowl thighs that I had boned by my butcher. Guinea fowl thighs stuffed with foie gras, a main course that …
Recipe: Salmon soup Salmon soup recipe with vegetables, a complete dish to be eaten by the side of the fireplace. Not really a fish soup, we loved finding these little vegetable cubes. Salmon soup recipe, my daughter loves salmon, I dedicated this salmon soup recipe to her. I used salmon steak to make my soup, …
Recipe: Chicken brochettes Chicken skewers recipe, for this recipe I had half a sweet chorizo left. I decided to pair it with the chicken. We loved this marinade for the chicken, a little spicy, but above all not spicy, which enhanced the flavor and color of these sunny skewers. With chicken the cooking time is …
Recipe: Eggplant salad Eggplant salad recipe with the appearance of the sun, here is a very Mediterranean recipe, I used grilled and frozen eggplants. Grilled eggplants marinated in olive oil and seasoned with a hint of fresh garlic. An ideal starter to enjoy a barbecue, frozen eggplants lend themselves very well to this recipe, friends …
Domaine de gry-Sablon In 1900, it all started with Mr. Besson, great-grandfather of Dominique Morel who settled in Emeringes, on a small 2 hectare estate, he set up a distillery and cooperage. Known and recognized by winegrowers, in fact it will be rewarded with the glorious and renowned Lépine competition, a bronze medal for its …
Leeks with raw ham recipe Leeks and ham recipe, a great recipe for a dinner, with béchamel a complete meal. Leek gratin with ham, here is a recipe with leeks and cheeses Leeks with raw ham, this will change endives. We particularly like the leeks in vinaigrette, for a change this time it will be …
Recipe: Almond and apple pie Almond and apple pie recipe, rather quick to make, children love this kind of pie or cake, as you like, it’s up to you to choose its name. Bake a quick dessert for a small evening meal in minutes. You can also flavor your pie as you like, I was …
Recipe: Chicken with thyme and lemon Recipe for chicken with thyme and lemon, I found this recipe in a new magazine, in any case new to me, it is “gourmet campaign”. Frankly I loved all the recipes, but especially the variation of the terrines. I bought a beautiful chicken yesterday at the Vesoul market at …
Recipe: cod-a-sfincione Cod Recipe in Sfincione, a recipe straight from a cookbook I brought back from Sicily. This cod is a pure wonder, at the first bite you are invaded by a typically Italian scent, the taste buds wake up. Here I am completely reconciled with salt cod. This recipe is a dish of sweets …
Recipe: Shallot in vinegar Pickled shallots recipes, to start a good meal and accompany a good do not house terrine, a little sweet this recipe should please you. I chose gray shallots with their skins like a shell for this pickled shallot recipe. The vinegar flavored with a stick of cinnamon and fresh thyme, barely …
Recipe: Mini chocolate charlotte Charlotte chocolate with homemade spoon cookies, a royal dessert for all gourmets and chocolate lovers. This chocolate cake remains for me the most tantalizing dessert. A chocolate charlotte recipe that is easy to make, if you don’t make the cookies with a spoon. A recipe with a homemade spoon cookie, a …
Beautiful Hélène pears recipe Recipe for beautiful Hélène pears revisited, a beautiful dessert, very gourmet, be careful before you love chocolate, many shows with the melting of the dark chocolate shell, I liked seeing this generous fountain flow and melt the sphere. The pears drowned in this hot chocolate brought a little freshness with of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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