Buckwheat Bread Recipe Summary: When you start to bake your bread, you quickly realize that you eat it every day. I also really like to present new breads with different shapes, tastes and colors. Buckwheat bread a fairly black flour, which gives a flavor and a particular color to this bread. Almost a tribute to …
Recipe for dry duck breast with spices Instructions I am posting this recipe online, because we are 40 days away from Easter, the ideal time to prepare this duck breast to eat at Easter. I like this product rather easy to make, which will easily replace dry sausages or raw ham. Last year I had …
Recipe: Veal blanquette Recipe Blanquette of veal or old-fashioned blanquette of veal. Cooking blanquette of veal in a cast iron casserole dish, with vegetable broth. The veal blanquette sauce with a white wine, I chose a Puligny-Montrachet from the Burgundy region. Veal stew; an easy recipe to make a little long but so tasty. A …
Recipe: Sausage Puff Pastry Sausage puffs recipe. The ideal would be to put them in the oven when your friends arrive, a quick cooking let stand the aperitif with small sausages a few minutes, indeed they must be lukewarm and not hot. For an aperitif, these little sausages will make short work, children love it …
Recipe: Paella Paella recipe, it’s been a while since I planned to make a beautiful paella. Dominique had ordered small red squids, a real wonder. I like to cook paella, always for several hours, but always very pleasant moments, with a little white… Paella, there are surely other recipes, some use rabbit, others no chorizo, …
Recipe: Cantonese rice Cantonese rice recipe, ideal to accompany shrimps with sweet and sour sauce, a recipe that my daughter has been asking me for for a long time. It’s not the easiest, but this recipe is for everyone, you can play with the colors. The eggs should not be beaten too much in order …
Recipe: Brioche with pearl sugar Brioche recipe with pearl sugar, nothing like a homemade brioche. I promised you other brioche recipes, now it has evolved further from my first brioche. Next time, I will try to let it rise directly in the oven at 25 °, for 3 hours. I will also need farm eggs. …
Recipe: Hachis Parmentier Hachis Parmentier recipe with a pot au feu, it’s already been a while since my daughter ordered this traditional dish from me. Minced Parmentier beef remains my favorite, I like it when the beef has been cooked in a pot, where it is flavored with the vegetables. But I especially like the …
Turkey kebabs recipe with 5 spices and honey The weather is fine and of course the barbecues are coming, I like to grill the meats with my barbecue. Turkey kebabs with 5 spices and honey, a beautiful kebab with slightly spicy flavors, we loved these beautiful kebabs. Turkey or chicken it depends on your wishes …
Three-chocolate charlotte recipe Charlotte with three chocolates, at home the chocolate capsizes us, I like to eat it but I also like to work with it. It requires a lot of patience and know-how, but the results are often there. What is certain is that I have a few friends who are crazy about it, …
BBQ Peppers Recipe Peppers on the barbecue, nothing could be easier if you have a plancha on your barbecue like me. For this very sunny or very hot day, my friends asked me for vegetables on the barbecue, I immediately imagined my plancha full of colors with vegetables cooking in the sun, I opted for …
Chocolate Raspberry Delight Recipe Summary : Here is a most pleasant mixture where raspberry and white chocolate come together to become one, I liked the crispness of the pastry sheets and the flavor of melted chocolate. Pleasure for the eyes and pleasure for the palate, this rather easy dessert will delight your guests, it will …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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