Arugula Velouté Recipe A soup with a beautiful green color, I love it especially because it smells of spring and I need sun, need to open the windows all day. I served this soup with crostini mozzarella, a nice set to start our meal. I will try this cream served cold, just a little more …
Recipe: Zucchini and feta soup Instructions Zucchini and feta soup recipe here are the much cooler evenings. I like to eat good soups when autumn arrives, here a zucchini and feta soup. Quick to prepare, feta brings a touch of madness to this zucchini soup. At home we only eat ground soups, yes mademoiselle does …
Wild chives (Allium schoenoprasum – Liliaceae family) Mother Nature presents wild herbs all year round to collect for her own consumption. Today, she gives us a well-scented herb at the end of winter, wild chives (or for some region, civet), an aromatic plant. Already at the start, it is a walk in nature with …
Recipe: Chicken Nuggets Chicken nuggets recipe. Homemade chicken nuggets to delight children. Nothing could be simpler to make homemade nuggets, just a good choice of flour and especially not too long cooking. Homemade chicken nuggets served with a reduction of peeled tomatoes. Turkey nuggets or chicken nuggets it’s all about the budget. Recipe ingredients Chicken …
Recipe: Palm tree with chorizo Palm tree chorizo recipe, these little puff pastries were a real killer, they didn’t last long on the table. Choosing a quality dough, it is the village baker who supplied it to me. The chorizo goes wonderfully with the puff pastry, the fat of the chorizo makes and perfumes the …
Recipe: Guacamole Guacamole recipe for those hot days, there’s nothing like a colorful recipe. Served chilled, this guacamole will appeal to all ages. Guacamole is above all a Mexican recipe, it should normally be spiced up with chili, beware children have trouble with chili peppers, we don’t like it too much. To make your guacamole …
Recipe: Tagada strawberry crème brûlée Easy crème brûlée recipe with Tagada strawberries, childhood memory with tagadas. You will need a blowtorch to burn off the creams. Here’s a recipe to make when you have a lot of kids at home, but you’ll find adults love tagada strawberry crème brûlée. Recipe ingredients For Tagada strawberry crème …
Recipe: Goat cheese and spinach puff pastry Goat cheese and spinach puff pastry recipe, ideal to start a meal with friends. We served it with a small green salad. I loved these small fresh goats made in Haute Saône, and yes I love my region of Franche Comté. In addition it seems that we …
Recipe: Roast Pork with Chestnuts Roast pork with chestnuts, I like this meat that cooks with vegetables and in the sauce. An original way to cook a roast in the fillet without it being dry and deliciously fragrant. A good roast cooked in a cast iron casserole dish, under a gentle flame, it simmers and …
Recipe: Shrimp Aspics Aspics recipe with shrimps, ideal with the arrival of sunny days, flavored with basil and flat parsley, they will awaken your taste buds. I like to make jelly with the reduction of shrimp heads in white wine. I love cooking these damsels of the sea, who will color with a beautiful rose. …
Chard gratin recipe My daughter loves chard chops, I had a little trouble at first, but with this chard gratin recipe, I like it. It must be said that the Comté enhances the dish well, it comes directly from Salins les Bains in the Jura. This time, to make a complete meal, I added grilled …
Recipe: Pizza merguez Merguez pizza recipe, this is one of my favorite pizzas, I like when they have character. Slightly spicy, all loved even the girls to whom I preferred a more classic pizza. Of course, above all, you have to find beautiful merguez, made in the tradition of the halal butcher’s shop, always on …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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