Quail Egg Salad with Foie Gras Recipe Summary : Fried quail eggs, duck breasts and of course foie gras, all the ingredients for a superb salad, for a festive meal. We love these little quail eggs, either pan-fried or hard-boiled, they are always welcome. Quail egg salad with foie gras, I received friends who arrived …
Banana choco delight Instructions banana choco delight recipe, my daughter each time she fell from her horse took these riding lessons, must bring a cake, the center takes every opportunity to taste my new tests. Today chocolate and bananas are in the spotlight, for this chocolate banana delight. Of course I would have liked to …
Coq au vin rouge recipe I bought, at Christmas, a rooster at the farm, I found it a bit expensive, but as soon as I carried it, I understood, indeed it weighed almost 6 kg. There were six of us to eat and even if I wanted to eat it twice, I divided it in …
Goat cheese Fougasse recipe A very tasty fougasse !!! I really like the goat; here an almost fresh goat, we regretted with Léonie having chosen a young goat, it lacked a little character. Next time, I will choose a cheese with a lot more flavor, a cheese with character, it is true that my Goat …
Recipe: Spinach Soup Spinach soup recipe, a very easy recipe to make with frozen spinach, a soup for a surprise arrival at home, it will be made in less than 30 minutes. Cooking spinach and potatoes directly in water, a very low calorie soup. For this soup, no need to cook fresh spinach, frozen spinach …
Recipe: Calf liver recipe Calf liver recipe. I found this Venetian-style veal liver recipe on Marie Claire’s website, you will find its link below. Reading this recipe, I fell in love with it, it was hard to wait and not taste. I almost just made his recipe, I just limited the balsamic vinegar because at …
Recipe: Penne rigate gratin Recipe for penne rigate gratin flavored with Mont d’Or, delicious cheese that will flow delicately between the penne. Pasta gratin surely the favorite of the gratin at home either with fresh pasta or even with pasta from the food industry. I like the penne rigate they are perfect for a gratin, …
Recipe: Guinea fowl terrine Recipe Guinea fowl terrine, marinated in cognac and white wine, it will please you with its scent. Pheasant terrine same recipe, just change the guinea fowl for the pheasant. Easy guinea fowl recipe here I made it in a terrine with cognac and white wine. Guinea fowl terrine for the end …
Lamb and Pepper Tagine Recipe I really like tasting but also making tagines, the house takes on Mediterranean smells, until lunchtime with this beautiful dish of lamb and peppers tagine. It’s the surprise: the tagine arrives on the table! the lid has not yet been opened, it reserves a quantity of concentrated flavors just waiting …
Foie gras verrine recipe Foie gras mousse verrines or duck breast verrines, an easy to make verrine, you will thrill your friends. A simple and easy to make verrine for a superb presentation, foie gras is always a party, a great way to receive friends. An Espelette pepper recipe with Wollkornbrot bread and chives, products …
Sweet Apple Pizza Recipe The girls and yes… .. we had the big greedy for dinner, the best friend of my daughter who will know how to recognize herself; automatically a dessert is obligatory and this time I did not give in with the chocolate, although…. As it was a pizza night, I took the …
Recipe for Tapenade de Nyon and blackberries Recipe for Tapenade de Nyon and blackberries 10 people: Ingredients 200 g olives from Nyon 1 tablespoon chopped parsley 1 teaspoon of capers 3 anchovies in oil Zest of an organic lemon 6 tablespoons of olive oil 8 large blackberries 1 clove of garlic Instructions Peel the garlic. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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