There are hundreds of kinds of oysters. They belong to the Ostréidae family and are divided into two groups: The flat and the hollow.4.7 million tonnes are consumed each year150 million dozen oysters are consumed in France per year The oyster-producing countries in the world: The main producing countries are: China, South Korea, Japan, France, …
< Recipe: Cherry tomato pie Recipe with cherry tomatoes, for the evenings to be enjoyed under a parasol. Tomato pie, I just had plenty of cherry tomatoes and we had a lot of dinner. It’s a salty tart but still a little sweet indeed the cherry tomatoes were ripe, with this thin tart I lightly …
Recipe: Baked prime rib Summary: Recipe for baked prime rib, here is a winter recipe for those nostalgic for barbecues. What a pleasure to eat a prime rib in the middle of winter, rediscover the flavors of grilled meats. Beef is a party at home and especially prime rib. Yesterday I went to a friend’s …
Recipe: Feta and bacon quiche Feta and bacon quiche recipe, we love this kind of evening meal with my daughter. I really like the consistency of the feta once cooked it stays in place. I like to find the cheese, during the tasting. Feta and bacon quiche I also like this shortcrust pastry that accompanies …
Recipe: Barbecue veal kidney Recipe Veal kidney on the barbecue, I was waiting for sunny days to make this recipe, let’s go to the heated barbecue this morning. Be careful not to overcook the kidney, it is best eaten pink. Recipe ingredients Barbecue veal kidney recipe for 4 people: 2 veal kidneys 1 tablespoon of …
Recipe: Cherry tomatoes in vinegar Scald the container that will receive the tomatoes. Rinse the red, orange and green tomatoes under running water, then dry them with food paper. Heat the vinegar 5 minutes after the first broth Add the vinegar in a saucepan and the sugar, pepper, thyme, juniper berries and bay leaf Let …
Strawberry Panna Cotta Recipe Summary: Panacotta or strawberry mousse recipe, with the abundance of strawberries in this season, they are found at very light prices. A strawberry dessert all washed down with a strawberry coulis, at home the strawberries are in celebration we love them. This strawberry panna cotta is so sweet that it looks …
Recipe: Parmesan pastry Parmesan pastry recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with sesame seeds and blue poppy, it will take on a pretty color when cooked. Parmesan recipe for the aperitif, it will accompany a slightly dry white and …
Risotto recipe with mussels and garlic cream I particularly like risottos, these Italian recipes are full of flavor, it is impossible to remain indifferent to this beautiful recipe for Risotto with mussels and garlic cream. Be careful when cooking the risotto, you must add the broth in stages, just cover the rice, without mixing and …
Recipe: Scallops with chili Saint Jacques with West Indian pepper, I love the look of this pepper, it inspires confidence with this beautiful red and yet, it is formidable in the kitchen and that is what makes its charm. Okay, to be fair, Raf scowled a bit and brushed off a little chili. So it’s …
Low temperature cooking shark recipe Low temperature cooking shark recipe, another low temperature fish yes I intend to test them all. Here this low-temperature cooking shark was divine, I accompanied it with a white butter, an exceptional marriage of taste and flavor. Shark or sea calf, it’s up to you to choose its name, for …
Recipe: Wasabi sauce Wasabi sauce recipe, of course a spicy sauce with a beautiful green color, you can play with the wasabi to refine the sauce to your taste. In this recipe, I combine peas and wasabi, two completely contrasting ingredients, the sweetness of peas and the fieryness of wasabi. Wasabi is very fashionable at …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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