Recipe: Easy tomato sauce Easy tomato sauce recipe, nothing could be simpler to make. I always have in my cupboard the necessary for my tomato sauce, ready in 45 minutes, it is often the basis of my cooking in winter. Especially when the good tomatoes have disappeared from the market shelves. I love its taste …
Recipe: Tarte des demoiselles Tatin To make your pie a success, you have to cook your apples in butter and sugar, in a heavy saucepan or frying pan, at all costs. During the caramelization the happiness, the apples are gently colored and this throat of butter and caramel. Seasonal apple pie with the arrival of …
Easy Eggplant Caviar Recipe Instructions Easy to make eggplant caviar, ideal for an aperitif, you can present it on a small toast or a puff pastry tart. The eggplant caviar is flavored with cumin and coriander powder. Cook the eggplant cut into strips in a hot oven, you can add a drizzle of olive oil. …
Duck breast with clementines recipe It’s Léonie’s favorite meat, I also like this very generous duck, but we don’t agree on the cooking, so in principle I eat the middle of the duck breast and Léonie the ends, always a little more cooked. . For this duck breast with clementines, I still had fruits of …
Naturopathy, dietetics and health But what is health? Still according to the WHO, “ Health is a state of complete physical, mental and social well-being , and does not consist only of the absence of disease or infirmity”. But today, who can say that he or she is in complete physical, mental and social well-being? …
Recipe: Lobster soufflé Lobster soufflé recipe, at home it’s always a great moment when I decide to make a soufflé, but this time I got a large batch of langoustines that I had to work on the same day. I launched into this lobster soufflé, divinely flavored with the damsels of the sea. This soufflé …
Recipe Crispy prawns with spinach Summary : Crispy prawns with spinach on a bed of spinach, the crispy prawns baked in the oven for just a few minutes, a nice recipe that these prawns with spinach for our dinner. When preparing the prawns, keep your head with the body of the prawns just for fun. …
Recipe: Raspberry Cheesecake Raspberry cheesecake recipe, with this heat, all means are good to cool off. Raspberry Cheesecake, a slightly tart but refreshing pleasure, the raspberries have slightly colored the cheesecake. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will …
Lime mousse recipe placed on a puff pastry, a sweet dessert to finish a meal or as part of a dessert. Barely acidic, this creamy and light mousse will finish your meal in style and which will go very well for verrines. A recipe with lime and without mascarpone, unmissable if you master whipped cream. …
Recipe: Andouillette with Chaource Andouillette with chaource recipe, champagne is in the spotlight with this recipe, andouillettes from Troyes and Chaource from Champagne Ardennes. Andouillette gratin with chaource, a little long cooking but then the result, a great recipe to consume with friends, the potatoes are gorged with all the aromas, melting at will. Andouillette …
Recipe: Pineapple Cake Pineapple cake recipe, I had the two pineapples that had marinated in white rum for a month. That day, we had no children for dinner, it was the right time to arrange this cake, yes like rum. Finally, the white rum partly disappeared during cooking, I will not say that this classic-like …
Recipe: Meat broth Recipe for meat broth or quick heat pot for a warm dish. To cook a meat broth, it will take a little patience, the broth should simmer with pleasure with its meat and vegetables. It will be delicately flavored with meat and vegetables, then it will take on a slightly amber color. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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