Recipe: Raspberry Cheesecake Raspberry cheesecake recipe, with this heat, all means are good to cool off. Raspberry Cheesecake, a slightly tart but refreshing pleasure, the raspberries have slightly colored the cheesecake. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will …
Lime mousse recipe placed on a puff pastry, a sweet dessert to finish a meal or as part of a dessert. Barely acidic, this creamy and light mousse will finish your meal in style and which will go very well for verrines. A recipe with lime and without mascarpone, unmissable if you master whipped cream. …
Recipe: Andouillette with Chaource Andouillette with chaource recipe, champagne is in the spotlight with this recipe, andouillettes from Troyes and Chaource from Champagne Ardennes. Andouillette gratin with chaource, a little long cooking but then the result, a great recipe to consume with friends, the potatoes are gorged with all the aromas, melting at will. Andouillette …
Recipe: Pineapple Cake Pineapple cake recipe, I had the two pineapples that had marinated in white rum for a month. That day, we had no children for dinner, it was the right time to arrange this cake, yes like rum. Finally, the white rum partly disappeared during cooking, I will not say that this classic-like …
Recipe: Meat broth Recipe for meat broth or quick heat pot for a warm dish. To cook a meat broth, it will take a little patience, the broth should simmer with pleasure with its meat and vegetables. It will be delicately flavored with meat and vegetables, then it will take on a slightly amber color. …
Recipe: Cod en papilotte Cod en papillote recipe for an evening dinner, my son made the menu. Cod Back in foil was on sale this week and plump, if I can put it that way. It is an easy to make fish recipes, you just have to be careful about cooking, do not overcook the …
Recipe: Purple artichokes gratin Recipe purple artichokes gratin. Here is an exceptional dish that changes from everyday life, it is the seasonal plain of these small artichokes. The vegetable artichokes form a divine and refined starter full of surprises. Recipe ingredients Purple artichoke gratin recipe for 4 people 13 purple artichokes 1 lemon 2 tablespoons …
Recipe: Italian Ravioli Homemade ravioli recipe, Italian ravioli I used Italian charcuterie for this homemade ravioli recipe. The ravioli stuffing made with homemade tomato paste, to make it drier I added powdered parmesan. I love making homemade dumplings, the kids are crazy about them. For the fresh dough is also homemade, I rolled it up …
Rye bread recipe And here is another new bread, we never tire of all these recipes, this book is really wonderful. Here with the rye bread, ideal for making toast and it is so much more trendy to present your bread. I admit that this liquid leaven is a real killer, it transforms all my …
Recipe: Trout ax almonds Recipe trout with almonds, a recipe for trout, of course fishing in the Loue where wild trout abound. Cooking Franche Comté trout is a bit chauvinistic, but it’s true that you can find trout in all the markets in the region. Cooking trout with almonds, here are several that my father …
Liquid sourdough recipe, I’ve been wanting to make bread with liquid sourdough for some time. I took advantage of the end of the year holidays to get a book on bread for me, here is the first lesson I gave myself. I admit that the sourdough gives a particular taste to the bread, I like …
Recipe for mozzarella croissants, Beatrice gave me an unsold stock of plain, almond and chocolate croissants. Here is a recipe with plain croissants. The ham croissant is quite classic, but to give it a little more flavor I added some mozzarella. I love her when she broiled. I admit that my croissants are a bit …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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