Recipe: Purple artichokes gratin Recipe purple artichokes gratin. Here is an exceptional dish that changes from everyday life, it is the seasonal plain of these small artichokes. The vegetable artichokes form a divine and refined starter full of surprises. Recipe ingredients Purple artichoke gratin recipe for 4 people 13 purple artichokes 1 lemon 2 tablespoons …
Recipe: Italian Ravioli Homemade ravioli recipe, Italian ravioli I used Italian charcuterie for this homemade ravioli recipe. The ravioli stuffing made with homemade tomato paste, to make it drier I added powdered parmesan. I love making homemade dumplings, the kids are crazy about them. For the fresh dough is also homemade, I rolled it up …
Rye bread recipe And here is another new bread, we never tire of all these recipes, this book is really wonderful. Here with the rye bread, ideal for making toast and it is so much more trendy to present your bread. I admit that this liquid leaven is a real killer, it transforms all my …
Recipe: Trout ax almonds Recipe trout with almonds, a recipe for trout, of course fishing in the Loue where wild trout abound. Cooking Franche Comté trout is a bit chauvinistic, but it’s true that you can find trout in all the markets in the region. Cooking trout with almonds, here are several that my father …
Liquid sourdough recipe, I’ve been wanting to make bread with liquid sourdough for some time. I took advantage of the end of the year holidays to get a book on bread for me, here is the first lesson I gave myself. I admit that the sourdough gives a particular taste to the bread, I like …
Recipe for mozzarella croissants, Beatrice gave me an unsold stock of plain, almond and chocolate croissants. Here is a recipe with plain croissants. The ham croissant is quite classic, but to give it a little more flavor I added some mozzarella. I love her when she broiled. I admit that my croissants are a bit …
Recipe: Tagliatelle with prawns Recipe for tagliatelle with shrimps, I served these tagliatelle with peeled and grilled almonds in a pan. Tagliatelle recipe for the enjoyment of the whole family, my children love to taste tagliatelle with fish, meat or vegetables. Grilled almonds and cherry tomatoes to complete this pasta dish, we tasted them in …
Recipe: rack of veal with morels Rack of veal a piece of meat with a subtle nutty flavor. Veal in the oven, cooking at light temperature to let the rack of veal take on the colors. Veal with morels a fine marriage of tender meat with queen mushrooms, rack of veal with morels a dish …
Onion soup recipe with Mont d’Or gratin Summary: Tonight at home is Tarot, we particularly like these winter evenings that we spend typing cards and especially Léonie. Onions are always present with us and it’s been a while since I planned this soup au gratin with onions at the Mont d’Or. I had two mounts …
Recipe: Veal Baeckeofe Baeckeoffe of veal in the baker’s oven, here is an old tradition from the time when the baker baked baeckeofes for the whole village. A traditional dish linked to a region, Alsace, very close to my region, Franche Comté. Beef, veal, loin, meats that will marinate overnight; with baking for several …
Recipe: Comtois aperitif Comtois aperitif recipe For aperitifs, an easy-to-make Comtois puff pastry will cook in a few minutes. Franche Comté swore a cheese that lends itself well to puff pastry for aperitifs. A recipe for an easy crispy dinner aperitif, this Comtois puff pastry can be prepared in a few minutes. Here is an …
Recipe: Chocolate pie Recipe for chocolate tart or chocolate cake, I love chocolate desserts and I am thinking particularly of Emilie who will know how to recognize herself, in fact I am working on this cake for Easter. Do not use too strong a chocolate for this recipe, in fact the ganache will already have …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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