Recipe: Red wine sauce Red wine sauce recipe, ideal to accompany a fish, monkfish or even lobster stew. You will love this red wine sauce, here a reduction of three quarters. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with red wine, but it is also done well …
Recipe: Palet Breton Breton palet recipe, here is a shortbread that will finish your meal in style, they will accompany your coffee deliciously. The Breton puck a recipe specific to Brittany, however to stay in the tradition it is imperative to use half-salted butter, for me I like to make half salt half-salt and half …
Recipe: Queen pizza Recipe for queen or Regina pizza, it seems that it is the favorite pizza of the French, it is in any case the easiest homemade pizza to make. Nothing compares between a homemade pizza and a purchased pizza. Of course it will have to be cooked as hard as possible for this …
Recipe: Waffles Recipe for crunchy and fluffy homemade waffles in the middle, we had a great time with this waffle recipe. I tested several recipes before finding the right waffle dough, the secret is baker’s yeast, the dough doubles in volume. Sweet waffles at the same salty, I will offer you recipes for salty waffles …
Recipe: Beef broth Oxtail broth recipe, I like this soup with the taste of oxtail. But I especially like to taste the oxtail after cooking it in the soup. A nice tasty recipe, with winter approaching, it remains a good intake of calories. Oxtail broth, here with some vegetables for a generous soup. A bit …
Recipe: Ham lasagna Ham lasagna recipe. Here is how to prepare lasagna, I made my dough but for convenience you can use ready-made and often pre-baked plates. Recipe for meat lasagna, You have to roast the chicken with spices to give it more flavor. Chicken lasagna accompanied with a nice green salad for a dish …
Recipe: Avocado verrine Recipe Avocado verrine, nothing like it to whet your appetite, they were very ripe but not yet dark. I added sundried tomatoes in my verrine, I like their tastes and especially their aromas, I noticed that in winter I use more and more sundried tomatoes preserved in oil. Very beautiful colors with …
Recipe: Chorizo panacotta Chorizo panacotta recipe, ideal for starting a meal or for a dinner meal, people devour these verrines at breakneck speed. I like to cook with chorizo, a Spanish specialty, cold or hot it goes well with a lot of things, I prefer it rather soft. The sweetness of panacotta cream, with strong …
Recipe: Apple and caramel pie Apple and caramel pie recipe a revisited apple pie. A seasonal tart with apples from my apple tree, very ripe, I like them a little sour. Marriage of love between this apple pie and a salted caramel sauce, frankly it’s a real killer. Of course, that’s not for me to …
Recipe: wild garlic and parmesan puff pastry Wild garlic and Parmesan puff pastry recipe ideal for a dinner aperitif, you will love this puff pastry full of character. I still had some pesto left over from last year, one year in my fridge nature is mighty. A beautiful green color with this homemade pesto just …
Chilli Butter Shrimp Recipe Instructions I found some nice shrimp in promotions, so in the stove I have chili peppers from the market and let’s go for Chilli Shrimps. I love cooking with chili, this shrimp recipe with chili butter goes wonderfully, we could classify it in the easy cooking theme. I like to …
Recipe: Crottin with raw ham Recipe for crottin with raw ham, choose a ham that is not too salty, it has remained soft in the ramekin and the goat has deliciously flavored it. Fresh ashy dung, I had chosen it on purpose fresh, my daughter doesn’t like it when it is strong and hard. A …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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