Recipe: Tomato and Feta Puff Pastry Instructions Tomato and feta puff recipe. I had a crowd at lunch for our first sauerkraut; no entry, just a nice little aperitif. I like homemade puff pastry. They are still worshiped and absorbed at high speed. There are never any left. Here, the tomato is dominant. It has …
< Recipe: Venison and hazelnut terrine Venison and hazelnut terrine recipe, one of my favorite terrines, I like to bite into the hazelnuts to the full, once they have flavored the deer terrine. Always a great moment when the terrines cook and divinely perfume the kitchen. I like to cook them a week in advance …
I had at home a swarm of young girls not to say babies, the fun at home, the joy and the happiness! In addition … gourmets. So I took advantage of their coming to realize these Nutella financiers, which did not last long; young and old all loved it. Of course I could have made …
Recipe: Goat cheese sauce Goat cheese sauce recipe to accompany pasta or rice. It is very smooth and not too strong. I cooked it with white wine. It can also accompany white meat to coat it. For a stronger sauce let your goat dry, forget it for a few weeks in the back of your …
Recipe: Fig clafoutis Recipe for clafoutis with figs, with the approach of winter, fresh figs are in season, I like them in clafoutis, this fruit is perfect for this dish. Slightly fragrant, very sweet and not very juicy, it is a pleasure to use them as a dessert, especially if it requires baking. For a …
Four Quart and Lemon Recipe Instructions Recipe for quart and lemon, slightly lemony with a little crunchy layer, it will not leave you indifferent. A very soft texture for a cake full of freshness. Ideal for a picnic by the water in the hot summer. Even children will convert to its freshness. Slightly spicy on …
Duck Aiguillette with Armagnac Recipe A recipe during periods of foie gras… .. I keep my foie gras all the time when I fry a foie gras, it keeps for a very long time in the refrigerator, well I admit that at home it does not have time to get damaged. Aiguillette of duck with …
Recipe: Crème brûlée with peach Peach crème brûlée recipe, with this fruit abundant in the markets and so juicy. Easy crème brûlée with peaches, a crème brûlée preparation with seasonal peaches, always the same cream base but we vary with the fruits. I have all of us asking for creme brulees, if I listened to …
Ham Turnover Recipe Ideal for a dinner, this little ham turnover is ready, in a few minutes, I had some homemade puff pastry left. Just out of the oven, we tasted it with a soup as a starter and a green salad to accompany the ham turnover, the goat cheese had made the preparation soft. …
Recipe: Carrot Tagine with Honey Recipe Tajine carrots with honey, here is a vegetable tagine for a category of vegetarian dishes. The marriage for this tagine of honey, carrots and spices makes it a bit exotic. Tagine spices for this dish, couscous spices, Honey, Ginger, but you can use your spices to flavor your tagine. …
Calamari curry Summary : Squid curry recipe, my daughter will love it, she particularly likes curry and squid. I used frozen squid rings, they are often inexpensive financially and always present on the benches of fishmongers. It’s also much faster to prepare, just rinse them thoroughly under the tap and they’re ready to cook. We …
Vegetable gardener Instructions Vegetable gardener, garden recipe of fresh vegetables from the market cooked individually to respect cooking times. This morning, back from the market, the spring vegetables are on the stalls, here is a recipe for fresh vegetables that we tasted with a grilled lamb chop. Fresh vegetables just cooked, barely crisp, a tip …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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