Spring shells recipe We had left for a spring risotto, after our return from the market. Only organic and regional products. When it was time to prepare our meal, I realized that I no longer had Arborio rice to make my dish. That’s why we made these Spring Coquillettes. As at home everyone is greedy, …
Recipe: Risotto of prawns Recipe for risotto of prawns, with raw prawns you can cook the shells in a broth with white wine, your rice will be fragrant and tasty as you wish. I like all the risottos, but I particularly like the Parmesan and the mascarpone which come to enhance this risotto. Risotto takes …
Recipe: Crème brûlée and truffle Creme brulee and truffle recipe, a beautiful Haute Saône truffle, what a scent this black truffle, a real treat. Of course a new foie gras recipe, at home we love it in all its forms. We are always ready to taste a new recipe with foie gras. To combine this …
Recipe: Chocolate fondant Chocolate fondant recipe, here is a fairly simple recipe to make, by following this recipe you should not miss it. You will love this chocolate fondant recipe with a flowing heart, to be consumed warm as soon as you touch this fondant, the chocolate appears and comes mixed with English cream. With …
Duck breast with roasted pineapple recipe Recipe for Christmas, duck breast with roasted pineapple, at home Léonie particularly appreciates the duck and especially the breasts. Christmas is approaching the duck breast will be part of the party accompanied by a beautiful well roasted and caramelized pineapple, a sweet and savory recipe, for the pleasure of …
Shallot steak recipe Shallot steak recipe. At home, every time I make beef, it’s a great miment. We love it with a blue bake. Flank steak recipe with a shallot sauce and of course a little red wine to flavor the sauce. You can also use a beef tab with a shallot confie. Flank …
Recipe: Frosted Clementines Instructions Frosted clementine recipe, ideal for a dessert for the end of the year celebrations. Very cold they will be greeted with a certain pleasure. My frosted clementines, a light dessert to end a big meal. Choose your clementines well, they must be tasty. Reserve the nicest ones, if possible with …
Pear in chocolate foil Chocolate pear papillote recipe, chocolate pears a dessert for everyone. This kind of dessert is left for special occasions, the ideal is to cook them the day before to free up a little time. You just have to cool them if you don’t want to serve them cold, I like them …
Recipe: Pizza Franc comtoise Fran comtoise pizza recipe, here is an easy recipe for me. Indeed we always have the ingredients in our fridge. At home, we love pizzas, plus I love making dough in the robot, I love seeing it knead and knead and knead, while I drink a little glass of rosé. This …
Recipe: Cod skewer Cod skewer recipe. A recipe in which the fish is barbed with smoked bacon to protect it during cooking but also and above all to flavor it. Cod in the oven, the preparation of cod to make fish skewers is quick and easy, oven cooking is reserved for winter periods, of …
Recipe: Clarified butter Clarified butter. A recipe for making clarified butter. Clarified butter can be cooked at a high temperature of around 180 °. Clarified butter to prepare your homemade sauces, advantage this butter does not burn unlike normal butter. Ingredients: Recipe Clarified butter for 250 g 205 g butter Instructions : Cut the butter …
Recipe: Wild garlic tart This bear’s garlic, the bear’s garlic plant abounds our forests in this spring. A wild garlic recipe for a wild garlic pesto with a penetrating green, you can decorate your pasta, rice or even cannelés with this preparation. Recipe ingredients Recipe Wild garlic tarts for 4 people 50 g wild garlic …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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