Recipe: Beef Pizza Beef Pizza, homemade pizza dough is freezing very good, so you can prepare the dough in advance. Ground beef pizza for a change from the chorizo or ham, I’m a carnivore, loved it. Ground beef lends itself well to pizza, you can flavor it with chilli or paprika or herbs. New recipe …
Caramelized Rhubarb Pie Recipe A beautiful rhubarb pie, it is so generous in gardens, people often run out of ideas with this so natural product. I particularly like its acidity but also its sweetness when cooked in a pan with a little sugar and prepared with sour cream. A beautiful dessert with this caramelized rhubarb …
Recipe: Chickpea salad Chickpea salad recipe for a picnic, we had a day outside and the weather was nice. Salads, always welcome with the sun which is finally announced, for this chickpea recipe I left them overnight in water, if you are in a hurry use chickpeas cooked in a box. recipes from Morocco that …
Ham croque monsieur recipe Recipe for Croque monsieur with white ham, at home it is I who love white ham, I am a bit greedy. I like the nice slices in a slightly damp ham with a nice pink color, not too salty. I also really like its texture, this slightly soft side. And I …
Alpa’ni Cocktail Cocktail with martini, Alpa’ni is a perfect alcohol cocktail for your evening cocktail with friends. At home we like to play with alcohol to make cocktails that are always a little crazier. It is especially Mathilde who gives herself great pleasure, thank you for everything. Alpa’ni Cocktail Recipe for 1 person Ingredients : …
Another year has passed, a year of rejoicing and happiness, a year of cooking and discovery where I don’t have enough time to continue to explore the knowledge of gluttony. I am on vacation until next year and the site will be dormant. You can if you wish to leave me messages and I will …
Recipe: Tomato and Comté Puff Pastry Recipe for tomato and Comté puff pastry, to start a meal, crispy they will not resist the onslaught of the aperitif. A new variant with tomato, almost a marriage of convenience. With this recipe, the tomato will bring a little sweetness to the ardor of the Comté. I like …
Recipe: Milanese veal cutlet Veal cutlet breaded with Parmesan as in Italy, baked in the oven. Veal cutlet à la Milanaise souvenir from Italy, soft and very tasty, it should not leave you indifferent. Breaded veal cutlet with breadcrumbs and Parmesan cheese, to accompany a dish of spaghetti with tomatoes, I will cook it in …
Florentine Tripe Recipe I love tripe and this recipe from Trippa Alla Fiorentina reminds me of my holidays in Italy and their always very refined cuisine. Of course some will find that the cooking time is enormous, but I like candied tripe, which melts in the mouth and also likes them very tasty, well spiced, …
Rhubarb Clafoutis Recipe Rhubarb is the height of the season, it is often abundant in the gardens, here I offer you a deliciously tangy rhubarb clafoutis. This dessert is always welcome with a beautiful sun. I like to caramelize the rhubarb lightly, it develops its fragrance and makes it a little less acidic. Rhubarb clafoutis …
Recipe: Tahini Tahini recipe to prepare a hummus, here is a typical Lebanese dish, I did not know, we discovered it as we went through the recipe. Be careful not to toast the sesame seeds too much, because the more they are toasted, the darker the Tahini will be. For another recipe I will cook …
Seafood Pie Recipe Shrimp tart, it’s a bit of a seafood quiche, a seafood quiche, I hope the people of Lorraine will not be angry with me. I like seafood pie or shrimp pie better than a bacon pie, it reminds us of the holidays and the sun. Well the hulls are still a bit …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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