Corn soup recipe Summary : Corn recipe, here is a corn cream or corn soup, the name will be different depending on the region where you live. An easy soup for children to make, they will love the soup and especially the crumbling of the corn kernels. A corn soup with a beautiful color …
Recipe: Andouillette with white wine White wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it a little sour. An easy recipe to make, with a sauce from the great days ready in about ten minutes. My son was at home and just like me, he’s an andouillette lover, you will tell …
Gorgonzola Potato Gratin Recipe My son came for lunch during his lunch break, so he needed a quick and hearty main course, I chose this Potato Gratin with Gorgonzola. Of course I cooked the potatoes so that they still remain soft; cooked in the fat of the chorizo, they were divinely fragrant, we loved this …
Recipe: Munster and Comté fondue Munster and Comté fondue recipe, a deliciously melting recipe flavored with cumin, we found it lighter. I had chosen a Munster not too done nor too strong for this first experience, what is certain is that we are informed amateurs of cheese fondues and that the Munster and Comté fondue …
Recipe: Cucumber gazpacho Recipe gazpacho cucumber, they arrive on the markets of beautiful plump cucumbers, full of water and flesh. Cucumber soup for a lunch under the sun, fresh it will refresh you during these days at more than 30 °. Perfumed with mint this gazpacho recipe with cucumber and lemon will not leave anyone …
Recipe: Cauliflower gratin Cauliflower gratin recipe for an evening meal, lightly flavored with saffron, we loved this vegetable gratin. A gratin to accompany a roast chicken, with a little juice. Recipe ingredients Cauliflower gratin recipe for 6 people: 1 kg of cauliflower ½ ham 40 cl of milk 10 cl of liquid cream 50 g …
Recipe: Tagliatelle with chorizo Recipe t agliatelle with chorizo a marriage of hell for lovers of fresh pasta. Fresh homemade tagliatelle for an evening with friends here with a chorizo sauce, we loved the color and especially the taste of this sauce. Cooking fresh tagliatelle, always in a large volume of boiling and salted water, …
Blueberry Panna Cotta Recipe Blueberries I love when they hit the shelves in our markets. Blueberry dessert a colorful dessert blueberries are very generous, they color everything they touch. Panna cotta with white chocolate, it lends itself very well to games and softens the panna cotta with red fruits, here the ideal marriage with this …
Recipe: Smoked trout rillettes Smoked trout rillettes recipe, ideal to accompany an aperitif, each guest will spread their more or less delicious toasts. Easy to make and quick recipe, you can vary with the herbs depending on what you have in your garden. I used chives more for fun than taste, I like the color …
Recipe: Gambas flambéed with Pineau Recipe of prawns with Pineau des Charentes, holiday souvenir in Charente Maritime, in La Rochelle to be more precise. We love prawns at home and especially lightly flambéed. This midday I did not have time to cook and yet we were two at lunch, a friend had just arrived. Fortunately …
Recipe: Chicken fondue A chicken fondue recipe, it is also the Parisian fondue cooked in hot oil and accompanied by a mayonnaise-based sauce. Instead, use farm chicken or a yellow chicken for this chicken fondue, especially do not cut the pieces too small, my daughter loves this fondue. A lighter version with broth to cook …
Recipe: Parmentier corn and chicken Corn and chicken Parmentier recipe; I still had smoked chicken and I know that my daughter doesn’t really like me, however, I adore those that are well smoked. And I had seen on a site at a friend’s house a mashed potato and corn half, I immediately loved the principle. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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