Blue cheese puff recipe Blue puff pastry, I chose a Bresse blue to make this beautiful recipe, of course, or a Gex blue. Puff pastry with St Marcellin and Bleu de Bresse a beautiful marriage for these two cheeses which will complement each other during cooking. Saint Marcellin’s recipe with bleu de Gex, an easy …
Recipe: Pigeon tagine Recipe Tagine of pigeons, roasted in this dish the pigeon becomes a real treat, we like it a little spicy, but not too strong. The flesh of the pigeon is delicate and delicately flavored during cooking in a tagine. Cooking in a tagine is always a great moment when the tagine is …
Sweet Potato Hummus Recipe Summary: We really like this kind of dish as an aperitif, each one, according to his fancies and his gluttony, will cover more or less his toast. I really like the chickpeas and especially the hummus, this time, to relax him a little, I changed my habits with this beautiful sweet …
Potato Salmon Salad Recipe I was alone for lunch at noon and I took advantage of a promo in my Hypermarket, which offered salmon scraps. I also had some leftover baked potatoes, so a recipe to finish off the leftovers in the fridge…. of course do not hesitate to play with the spices to flavor …
Recipe: Ricotta Lasagna Ricotta lasagna recipe, here are lasagna revisited with veal, flavored with slivered almonds, without tomato sauce. The ricotta gives a particular softness to these lasagna and allows a lot of variations that I will put in line. A real killer to be enjoyed without moderation, you will see your dish melt at …
Recipe: Feta pastry Summary: Feta puff pastry recipe, ideal to start a meal with friends with the crunchy puff pastry and the softness of melted feta. These puff pastry are swallowed up in a bite. If you can serve the warm feta puffs they will be much more appreciated. At home, we never buy cupcakes …
Recipe: Panna cotta with nuts Nuts panna cotta recipe, a delicious dessert that reminds us of the good old days. The taste was very present and the abundant hazelnuts, slightly caramelized, they doubled the greed. It’s been a long time since I had eaten a Nuts. Here it is my friend Beatrice who had a …
Zucchini carpaccio with herbs and garden produce, we loved it. It looked a bit like a zucchini tartare. An easy to make and very economical zucchini carpaccio recipe. A new way to taste garden zucchini, to further improve this recipe we could have added a few shavings of Parmesan. Recipe ingredients Courgette carpaccio recipe for …
Recipe of: Grenadine of veal with foie gras Summary : Recipe for veal grenadine with foie gras, the queen of veal for this ultra gourmet recipe for the end of the year celebrations. The tender veal mignon will be tender, a scallop of barely pan-fried foie gras, delicately placed on the veal grenadine. Here is …
Biscuit In The Spoon Biscuit recipe. A spoon biscuit recipe to enhance your charlottes. Recipe with spoon cookies. With this recipe for spoon cookies you will have no more secrets for this cookie. Easy cookie recipe, molded in the pocket you give it the shape you want. A homemade cookie recipe to make all your …
Recipe: BBQ squid BBQ squid recipe, we love them grilled on a barbecue griddle. The hardest thing about squid is to prepare them, but often in fishmongers he offers it to you, in any case at Leclercq with us, they are super nice in Pusey. The squid, a souvenir from our many trips to Greece, …
Recipe: Beef kidney with mustard Beef kidney recipe with mustard, this time it will be beef kidneys. They are really inexpensive and, well cooked, they are always well received at home. I tried to freeze some when finished, but frankly it wasn’t great, well we ate them but I won’t do it again. Of course …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.