Tuna avocado verrine recipe Instructions Avocado or tuna verrine for a quick starter, this recipe is enhanced with mesclun salad. An avocado salad with tuna served in a glass. Tuna avocado mousse to assemble this verrine. A verrine for small budgets. Recipe Tuna avocado verrine for 4 people: Ingredients 3 avocados 3 cloves of garlic …
Kiwizz Cocktail Kiwizz Cocktail recipe, with Mathilde my beautiful daughter, who did a long internship in a specialized bar, we taste and test regularly, thank you for all. A green cocktail, a beautiful hopeful drink, I really liked it. Ingredients Kiwizz Cocktail recipe for: 1 person (multiply the doses to multiply the glasses) 1shaker 2cl …
Recipe: Thyme Potato Gratin Potato gratin with thyme with this recipe the potatoes are confit in the oven, to accompany meat and fish. A rich and tasty garnish that will bring a touch of originality to your menus. An easy gratin to prepare with an exceptional and inexpensive vegetable, often thyme abounds in the gardens. …
Recipe: Penne gratin Penne gratin recipe for an evening meal, we love pasta gratins at home. Pasta Recipes I’ve been wanting to make a penne gratin for a long time, all simple, quick, but so good. Penne with Parmesan a marriage which cannot leave the amateurs of dough indifferent, just a little au gratin, here …
Mackerel recipe in mustard crust Summary : Mackerel recipe with mustard cooked on the barbecue or Mackerel grilled on the barbecue or on the plancha. A very popular fish, this mackerel, many only know it in a tinned mackerel in white wine, now we even find grilled canned mackerel. Mackerel recipe with mustard and Séchouan …
Recipe: Oxtail Oxtail recipe, this dish cooks like beef stew. I served this oxtail like an oxtail. In the evening, a beef soup, this completely defatted homemade broth accompanied by small pasta, they accompanied this divine broth. My jellied oxtail served cold. Recipe ingredients Oxtail recipe for 4 people: 2 oxtails, 1 calf’s foot …
Recipe: Cranberry pâté Cranberry pâté recipe, I wanted to use the colors of this fruit, unfortunately the color did not support cooking, too bad. But on the other hand, the light acidity of the lingonberries was present, with a hint of sugar. Always a moment expected at home, the surprise of the pâté en croute, …
Octopus and Mussel Salad Recipe Octopus salad, I like to cook octopus, it reminds me of great vacation memories in Greece, here is a sea salad. Cooking octopus in a saucepan with a full-bodied broth. The stern needs cooking long enough to be eaten, it always stays a little hard, but that’s what makes its …
< Recipe: Gratin franc Comtois Recipe Gratin Franc comtois, this is how the Franc Comtois cook potatoes and of course from the Comté, this Franc Comté gratin is baked in the oven. The gratin franc comtois a real winter gratin, here in this recipe I cooked it in individual portions just for fun. A potato …
Recipe: White wine sauce White wine sauce recipe, ideal to accompany fish, monkfish or even cod, but especially white fish. You will love this white wine sauce, flavored with chives, a three quarter reduction. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with white wine, but it is …
Recipe: Hot oysters and leeks Hot oyster and leek recipe, requested by my daughter, it’s also one of my favorite hot oyster recipes. I love these still barely crunchy leeks with this powerful iodine sabayon. Hot or cold oysters are often served at home, yet we live in Franche Comté and the ocean, like the …
Cave the Parish The clearing and development of the Médoc only date from the 16th and 17th centuries. The wines of this region are quickly known and their fame crosses borders. Already in 1815 we began to talk about the great red wines of Haut Médoc, a great recognition of the fine work done by …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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