Recipe: Sea bass fillet with bacon Recipe for roasted sea bass fillet with smoked brisket, it has lightly scented my fillet of sea bass. A new sea bass fillet recipe, I received a friend who loves fish. A fish recipe that changes from the classic here flavored with smoked breast and red berries, a nice …
Recipe: Crusted andouillette Cook the andouillettes in the oven, cooking the andouillettes with mustard. Andouillette in a puff pastry crust, bake the andouillettes in the oven just to brown the puff pastry. A mustard sauce to accompany the andouillettes. Recipe ingredients Recipe Andouillette in a crust for 4 people 4 andouillettes 250 g of puff …
Recipe: Haddock soup Haddock soup to start a meal, here is a soup with character, you will love. Cooking in coconut milk, easily replaces cream, creamy soup without any contribution of sour cream. The haddock gives this haddock soup a light and pleasant flavor. I reserve it for friends who come to eat next week, …
Homemade puff pastry recipe Summary: It’s been a while since I wanted to put this homemade puff pastry recipe online, but each time I forgot to take a photo, this time it’s done, well … the photo is not exceptional, but the recipe is good. Of course, some will say that they do not have …
Caramelized Confit Endive Recipe Summary : Confit caramelized endive a green vegetable for easy cooking, here is to accompany your poultry, slightly bitter you will like this slightly confit vegetable. I like to put a caramelized confit endive on my plates, you can even use them out of season in a box, they are perfect …
Tuna avocado verrine recipe Instructions Avocado or tuna verrine for a quick starter, this recipe is enhanced with mesclun salad. An avocado salad with tuna served in a glass. Tuna avocado mousse to assemble this verrine. A verrine for small budgets. Recipe Tuna avocado verrine for 4 people: Ingredients 3 avocados 3 cloves of garlic …
Kiwizz Cocktail Kiwizz Cocktail recipe, with Mathilde my beautiful daughter, who did a long internship in a specialized bar, we taste and test regularly, thank you for all. A green cocktail, a beautiful hopeful drink, I really liked it. Ingredients Kiwizz Cocktail recipe for: 1 person (multiply the doses to multiply the glasses) 1shaker 2cl …
Recipe: Thyme Potato Gratin Potato gratin with thyme with this recipe the potatoes are confit in the oven, to accompany meat and fish. A rich and tasty garnish that will bring a touch of originality to your menus. An easy gratin to prepare with an exceptional and inexpensive vegetable, often thyme abounds in the gardens. …
Recipe: Penne gratin Penne gratin recipe for an evening meal, we love pasta gratins at home. Pasta Recipes I’ve been wanting to make a penne gratin for a long time, all simple, quick, but so good. Penne with Parmesan a marriage which cannot leave the amateurs of dough indifferent, just a little au gratin, here …
Mackerel recipe in mustard crust Summary : Mackerel recipe with mustard cooked on the barbecue or Mackerel grilled on the barbecue or on the plancha. A very popular fish, this mackerel, many only know it in a tinned mackerel in white wine, now we even find grilled canned mackerel. Mackerel recipe with mustard and Séchouan …
Recipe: Oxtail Oxtail recipe, this dish cooks like beef stew. I served this oxtail like an oxtail. In the evening, a beef soup, this completely defatted homemade broth accompanied by small pasta, they accompanied this divine broth. My jellied oxtail served cold. Recipe ingredients Oxtail recipe for 4 people: 2 oxtails, 1 calf’s foot …
Recipe: Cranberry pâté Cranberry pâté recipe, I wanted to use the colors of this fruit, unfortunately the color did not support cooking, too bad. But on the other hand, the light acidity of the lingonberries was present, with a hint of sugar. Always a moment expected at home, the surprise of the pâté en croute, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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