Recipe: Seafood pizza Seafood pizza recipe, seafood pizza, that changes us a bit from the four cheese pizzas, which my daughter used to ask me for. Fish is good for your health, you don’t eat enough, it remains an expensive product, but with a little imagination you can get around the problem. Pizza garnish, this …
Recipe: Rabbit hunter Rabbit hunter recipe, a traditional white wine recipe, we ate it with fresh pasta. I was able to have a rabbit from a neighbor who raises them to eat them. They are generous, plump. In addition, this white meat makes it an ideal meat for the diet, although I am not a …
Recipe: Saint Jacques with yellow wine Recipe for Saint Jacques with yellow wine, and yes I still had some yellow wine and the Saint Jacques were waiting in the freezer. What a wonderful idea to pair scallops with leeks and a yellow wine sauce. Saint Jacques with yellow wine, I will do the recipe again, …
Crusted Rabbit Pie Recipe Always a lot of pleasure to prepare this kind of terrine, I really like the rabbit pie in crust, often very fresh, sprinkled with jelly that always reminds me of spring. I admit it is not very easy to bone the rabbit, it takes a little time. It’s white meat …
Instructions Floating Island a dessert easy to make, for a refined end of the meal, I cooked the egg whites directly in the microwave. Floating microwave island impossible to miss, you will use the minimum power to cook your egg whites. Crème Anglaise for a floating island, you must film your cream to prevent it …
Recipe: Sage liqueur Sage liqueur recipe, I’ve been waiting six months for this moment my liquor took color every week. As soon as I opened the jar, I understood that I had succeeded my shots, a smell particularly known from a secret monk’s liquor… .hhh anyway, I was not trying to unravel the secret. It …
Chicken tajine recipe with spices and honey Chicken tajine with honey, a special flavor with honey, it is a beautiful sweet and savory recipe. This chicken tagine with almonds will cook gently in the oven, a chicken tagine with vegetables, the chicken will remain tender and will be divinely flavored with honey. The chicken tajine …
Recipe: Chinese beef soup Chinese beef soup recipe, served with soy vermicelli. It was a complete meal, you have to choose the piece of beef well so that it is not hard. We love soups in winter because they allow you to make lots of original meals and enjoy lots of vegetables. Chinese beef soup, …
Recipe: Pork goulash Goulash is a dish that I like to eat in summer, this time if it was at the end of the France England match. A fairly easy recipe to make with products that are not expensive, this makes it quite a popular dish. The Pork Goulash is a remake of the Hungarian …
Recipe: Panacotta and raspberry mirror Raspberry panacotta recipe or raspberry pana cotta recipe both spellings are tolerated. What a wonderful dessert the pana cotta, I never tire of it. Panacotta recipe for the pleasure of my guests, each time they ask me to make a new recipe, with new tastes. Here for this recipe I …
Chicken and Green Olives Risotto Recipe What a joy to be able to taste a risotto, prepared Italian style, these Italians are the champions of risottos. This Chicken and Green Olive Risotto had little flavors that varied with each fork, in addition the meat was divinely soft (just cooked without excess it remained soft). I …
/> Valentine’s day No recipe for Valentine’s Day for two reasons, the first and surely the most important: Ladies, invite you to the restaurant this evening, for a meal between four eyes. For children to see with: grandpa and grandma, a nanny, or older children. No cooking, just eye-to-eye sex. Now a little thought for …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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