Recipe: Roquefort puff pastry Roquefort puff pastry recipe, again for a dinner or to entertain friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. Roquefort aperitif, it is always a party at home …
Basque Chicken Recipe I like this Basque-style chicken, it is as beautiful as it is tasty, the chicken is gorged with the flavor of peppers, a dish that is almost sweet and salty. I had chicken thighs bought for this recipe, of course we must not forget the Espelette pepper for this recipe from the …
Recipe: Ketchup puff pastry Ketchup Puff Pastry Recipe, prepared in minutes, this easy recipe will be adopted by all cooks. Just some ketchup puff pastry and some grated cheese and you have your appetizer accompaniment ready. You can spice up the ketchup, or even salt it a little if the sweetness bothers you. Less than …
Passion fruit charlotte recipe This barely tangy charlotte, with a little sweetness brought with the banana, won us over. I chose the Reims biscuit to go around my charlotte, I like this biscuit and its color. Charlotte with passion fruit, the great advantage with this recipe you can prepare it one or two days in …
Recipe: Macaroni and ham gratin Macaroni and ham gratin, we love this kind of gratin at home. Cold or hot pasta as a starter or main course, they are always welcome. Here a very generous recipe in ham and cheese, they will delicately flavor this pasta dish. We froze half of the ham macaroni gratin …
Recipe: Swiss chard chop leaves Recipe for stuffed chard rib leaves, a great recipe just with the leaves, no loss in the chard ribs. I loved these produce from my dad’s garden and my daughter loves these ribs. This product is found almost all year round, if you are not lucky enough to have a …
Recipe: Barbecue lamb Barbecue lamb recipe, my butcher had nice chops, I couldn’t resist. Lamb recipe we don’t eat a lot at home, but we love barbecued ribs. For this recipe, the marinade must be prepared a few minutes before cooking, a little brushstroke and voila, just barely scented. I accompanied my lamb to the …
Recipe: Seafood risotto Seafood risotto. I used frozen seafood for this recipe to make an unexpected arrival of friends. Rice recipe with seafood, ideal Arborio rice to make a real risotto, of course do not forget to add a touch of Parmesan, you do not have to stir it during its cooking, add the Parmesan …
Recipe: Red wine sauce Red wine sauce recipe, ideal to accompany a fish, monkfish or even lobster stew. You will love this red wine sauce, here a reduction of three quarters. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with red wine, but it is also done well …
Recipe: Palet Breton Breton palet recipe, here is a shortbread that will finish your meal in style, they will accompany your coffee deliciously. The Breton puck a recipe specific to Brittany, however to stay in the tradition it is imperative to use half-salted butter, for me I like to make half salt half-salt and half …
Recipe: Queen pizza Recipe for queen or Regina pizza, it seems that it is the favorite pizza of the French, it is in any case the easiest homemade pizza to make. Nothing compares between a homemade pizza and a purchased pizza. Of course it will have to be cooked as hard as possible for this …
Recipe: Waffles Recipe for crunchy and fluffy homemade waffles in the middle, we had a great time with this waffle recipe. I tested several recipes before finding the right waffle dough, the secret is baker’s yeast, the dough doubles in volume. Sweet waffles at the same salty, I will offer you recipes for salty waffles …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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