Passion fruit charlotte recipe This barely tangy charlotte, with a little sweetness brought with the banana, won us over. I chose the Reims biscuit to go around my charlotte, I like this biscuit and its color. Charlotte with passion fruit, the great advantage with this recipe you can prepare it one or two days in …
Recipe: Macaroni and ham gratin Macaroni and ham gratin, we love this kind of gratin at home. Cold or hot pasta as a starter or main course, they are always welcome. Here a very generous recipe in ham and cheese, they will delicately flavor this pasta dish. We froze half of the ham macaroni gratin …
Recipe: Swiss chard chop leaves Recipe for stuffed chard rib leaves, a great recipe just with the leaves, no loss in the chard ribs. I loved these produce from my dad’s garden and my daughter loves these ribs. This product is found almost all year round, if you are not lucky enough to have a …
Recipe: Barbecue lamb Barbecue lamb recipe, my butcher had nice chops, I couldn’t resist. Lamb recipe we don’t eat a lot at home, but we love barbecued ribs. For this recipe, the marinade must be prepared a few minutes before cooking, a little brushstroke and voila, just barely scented. I accompanied my lamb to the …
Recipe: Seafood risotto Seafood risotto. I used frozen seafood for this recipe to make an unexpected arrival of friends. Rice recipe with seafood, ideal Arborio rice to make a real risotto, of course do not forget to add a touch of Parmesan, you do not have to stir it during its cooking, add the Parmesan …
Recipe: Red wine sauce Red wine sauce recipe, ideal to accompany a fish, monkfish or even lobster stew. You will love this red wine sauce, here a reduction of three quarters. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with red wine, but it is also done well …
Recipe: Palet Breton Breton palet recipe, here is a shortbread that will finish your meal in style, they will accompany your coffee deliciously. The Breton puck a recipe specific to Brittany, however to stay in the tradition it is imperative to use half-salted butter, for me I like to make half salt half-salt and half …
Recipe: Queen pizza Recipe for queen or Regina pizza, it seems that it is the favorite pizza of the French, it is in any case the easiest homemade pizza to make. Nothing compares between a homemade pizza and a purchased pizza. Of course it will have to be cooked as hard as possible for this …
Recipe: Waffles Recipe for crunchy and fluffy homemade waffles in the middle, we had a great time with this waffle recipe. I tested several recipes before finding the right waffle dough, the secret is baker’s yeast, the dough doubles in volume. Sweet waffles at the same salty, I will offer you recipes for salty waffles …
Recipe: Beef broth Oxtail broth recipe, I like this soup with the taste of oxtail. But I especially like to taste the oxtail after cooking it in the soup. A nice tasty recipe, with winter approaching, it remains a good intake of calories. Oxtail broth, here with some vegetables for a generous soup. A bit …
Recipe: Ham lasagna Ham lasagna recipe. Here is how to prepare lasagna, I made my dough but for convenience you can use ready-made and often pre-baked plates. Recipe for meat lasagna, You have to roast the chicken with spices to give it more flavor. Chicken lasagna accompanied with a nice green salad for a dish …
Recipe: Avocado verrine Recipe Avocado verrine, nothing like it to whet your appetite, they were very ripe but not yet dark. I added sundried tomatoes in my verrine, I like their tastes and especially their aromas, I noticed that in winter I use more and more sundried tomatoes preserved in oil. Very beautiful colors with …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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