Summary : I love beef when cooked in a tasty sauce like this goulash. But I also like the beef seared in a pan with butter, and also and especially the beef tartare, raw and well seasoned. I have great memories of Austria where they serve a Hungarian goulash to die for, so soft and …
Recipe: Ganache Ganache recipe, here is a chocolate dessert easy to make, impossible to miss this dessert and yet it had a great effect on the table. At home, we crack when I offer a dessert with chocolate, my daughter loves it because we do lots of tests before we start. I love this dessert, …
Nettles I decided this morning with this beautiful weather forecast, I would say finally !, to talk to you about Nettles. Indeed I just spent my Sunday morning in the forest, to the delight of my dog Ficelle. Armed with a pair of scissors, gloves and a paper bag, I went in search of nettles. …
Recipe: Pork cheek tagine Pork cheek tagine recipe, a tagine with sundried tomatoes that I bought at the market. Pork cheek I’m not used to cooking pork cheeks, it was my friend Sam who introduced me. Pork tagine, in pork everything is good, it’s like with tagine everything is good. Tajines of pork cheeks, to …
Recipe: Caramel Macarons Recipe for caramel macarons, tastes and colors, I love them all. However, the salted butter caramel to garnish the macaroons must be well set. I often fall for a salted butter caramel and I particularly like when you add the very cold cream to the hot caramel, gently, gently. Then finally out …
Abstract :It’s already been a while, that my son asked me for homemade burgers, this time I started. Of course not the right to crash, I was expected at the turn, I chose a red wine sauce, worthy of French cuisine and a bun recipe, from my favorite baker, all these breads are always a …
Recipe: Spicy mussels Recipes of spicy mussels, to accompany a Savagnin blanc du Jura. Lots of character for this wine, but my mussels had nothing to envy to this Grand Cru from Franche Comté. I love to nibble during aperitifs, I like to put lots of different things so that everyone can find their account, …
Recipe: Tomato gazpacho Tomato gazpacho recipe, I couldn’t resist yesterday at the market in front of the tomatoes from my producer, tomatoes that have grown in our region. With these very hot days, nothing like a tomato gazpacho, an easy recipe without cooking and ready in a few minutes. Cold tomato soup, for lunch a …
Recipe Duck breast with foie gras and figs Instructions Recipe for duck breast with foie gras and figs. I prepared these duck breasts for a friend who has a lot of people for the Christmas holidays. The duck breasts were on sale just the month before Christmas. We froze them. All you have to do …
Recipe: Tomato pie Tomato pie recipe, here I confit the tomatoes to give them even more flavor and completely remove their water, in order to cook them with a puff pastry. We loved this tart as beautiful as it was good, rather original, the whole candied tomatoes were deliciously tender and soft. The Comté had …
Foie gras recipe with caramelized pears Summary : We love foie gras, in all its forms, it’s an institution at home. A good balance between salt and pepper will give you complete satisfaction, the alcohol brings different flavors depending on the alcohol chosen, for me I use Armagnac and a little Port which adds color. …
Recipe: Lemon mascarpone Lemon mascarpone recipe. Nothing could be easier than a mascarpone dessert with hot weather, a slightly sweet mousse barely tangy with lime, for a great dessert to eat outside. This mascarpone recipe is easy to make, it appeals to children and adults alike. Mascarpone verrine for this recipe we opted for a …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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