Recipe: Galette des rois with frangipane Galette des rois recipe with frangipane, here is a tradition that continues after the New Year. With us the youngest goes under the table and designates the shares to be distributed. Galette des rois with frangipane impossible to wait for next year, the pressures at home and the birthday …
Recipe: Veal kidney with parsley Recipe for veal kidney with parsley, at home are our favorite kidneys, we love them with a rosy cooking. We had not yet tested these kidneys with, just a little parsley. Indeed parsley is abundant in our gardens in this season. With kidneys it’s always a party, my daughter loves …
White chocolate panna cotta and strawberry coulis recipe Coming from Italy, panna cotta carries everything in its path, it is no longer a fashion, it is a classic. Not very sweet, it goes wonderfully with white chocolate and all the red fruits! Try it, it’s surprising, you will love this dessert which can also be …
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Strawberry panacotta recipe Instructions Strawberry panacotta, I used for this gariguette strawberry dessert. Just a little fragrant with a hint of Ricard to further enhance their flavors, I love the Gariguettes. A strawberry dessert with quite striking color contrasts, the red of the strawberries shimmers the white of the panacotta, a pleasure for the eyes …
Recipe: Chicken Wings with Sesame Seeds Chicken wings recipe with sesame seeds. Baked chicken wings cooked, with a marinade, the chicken wing will flavor itself. These marinated chicken wings can also be cooked on a barbecue. This chicken wings recipe is popular with children, they love to nibble with their hands. Chicken wings recipe for …
Recipe: Langoustine soup Summary: Lobster soup recipe, I love cooking damsels of the sea, here in a consomme ideal for a start to a meal for the end of the year celebrations. Just a little tasty broth and a few cooked langoustines before serving. It reminds me of great times spent with my little sister …
Recipe: Tomato mozzarella puff pastry Tomato mozzarella puff recipe, I love tomato puff pastry. The tomato sauce remains very tasty in these small puffs, so don’t hesitate to add a little spice to the tomato sauce. Be careful when removing from the oven, the tomato remains very, very hot for a long time, never serve …
Recipe: Venison and pistachio terrine Recipe for venison and pistachio terrine, they have deliciously flavored the terrine, what pleasure with a beautiful homemade terrine, I like to serve beautiful slices on country bread. It’s not always easy to have deer, my friends the hunters have a hard time sharing. I had people at home, I …
I really like to visit the countries with their bread, it changes French bread, and I especially like the addition of honey and olive oil in this ekmek bread, yes that’s its name. We tasted this ekmek with small skewers of Kefta and a tea or çay to make more local, a trip to Asia …
Recipe: Vegetable risotto Vegetable recipe, ready in a few minutes just enough time to cut the zucchini and onion. I was pleasantly surprised by the flavor of this risotto, I especially loved the crunchiness of the corn. We tasted this risotto for a dinner, it was really welcome. A quick and easy recipe, with a …
Recipe: Pork trotters parmentier Old-fashioned pork trotters Parmentier recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters …
Recipe: Apple cake Apple cake, here is a seasonal dessert, the apples have candied in this cake, the caramel has come to flavor the apples. Here is a soft apple cake, for amateurs, I served it with whipped cream, a real delight. Apple cake for a royal taste, kids will love this caramelized apple cake. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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