Recipe Quail stuffed with apples and cranberries Instructions Recipe for quail stuffed with apples and cranberries. A great recipe for lovers of sweet salty. An inexpensive recipe for the end of year celebrations. The quail stuffed with apples and cranberries cooked gently in the oven, without a lid. I like these fragrant poultry that can …
< Recipe: Torment of love Recipe for torment of love, here is a dessert that I tasted at my friend Rosa’s, we prepared it in a few minutes. I love this natural separation of ingredients during cooking, I will test with other ingredients. Recipe ingredients Torment of love recipe for 6 people: 1 box of …
Recipe: Cod brandade Cod brandade recipe. Cod recipe, I love to cook this fish, I like it when it is salted and keep it that way, cod brandade recipe in Parmentier style. Cooking cod don’t forget to desalinate one or two days there are several techniques, I use cold water, if a Portuguese granny wants …
Recipe: Chorizo Bites Recipe for chorizo bites, here a recipe for chorizo mixed with Emmental, mini tarts that have been baked in the oven. For a dinner aperitif, an easy recipe that can be prepared the day before, all you have to do is cook the chorizo bites when the guests arrive. Chorizo pizza to …
Recipe: Hot oysters with Monbazillac Hot oysters recipe with monbazillac. Hot Oysters in the Oven for gratinating, with a hint of Comté, you will love this sweet and savory recipe. Hot oysters easy recipe, the advantage of this recipe you can prepare them the day before, just put them in the oven when your guests …
Recipe: Roasted rabbit terrine with sour cherry juice Recipe Roasted rabbit terrine with sour cherry juice, we loved this homemade terrine. Easy-to-make rabbit terrine, nothing like a homemade terrine for entertaining friends. This rabbit terrine recipe with brandy cherries. Marinate the terrine for at least one night, it will perfume and the alcohol gives the …
Arbo Castle This time, I’m going to tell you about a new house, completely connected in every sense of the word, in the vineyards with a reasoned culture but also in the E-Boutique, a modern couple Astrid and Dorian, two young people full of enthusiasm and passion. Dorian Arbo, son and grandson of a winegrower …
Instructions here for this recipe I accompanied it with a William pear, a part cooked in wine and a part roasted in duck fat. The result is explosive for this pan-fried foie gras with pears, to test the marriage of fruit and foie gras is a joy. An easy-to-make pan-fried foie gras recipe, it can …
Recipe: Goat cheese and chorizo puff pastry Goat cheese and chorizo puff pastry recipe, ideal to start a meal, these puff pastry are perfect for an aperitif dinner. Crispy on the outside, they will be soft on the inside and divinely scented by the chorizo. You will only make short work of these delicious goat …
Recipe: Baked Cod Back Recipe Recipe back of cod in the oven, a recipe for entertaining friends, that you particularly appreciate. A fairly practical cooking, I cooked the cod backs in the oven. This fish remains my favorite especially with a nice tasty sauce. This cod fillet recipe, for the end of the year celebrations, …
Hazelnut terrine recipe Instructions A terrine, homemade terrine recipe with hazelnuts, for a picnic stroll along the river. Recipe for terrine n ° 2 macerate with a white Macon, just overnight to flavor the meat. Duck terrine, I used promotional duck breasts to make this homemade terrine. Duck pâté recipe, an easy recipe for people …
Recipe: Calzone Calzone recipe, this is my favorite pizza, it cooks while keeping all its aromas. With a homemade dough this pizza is different from the others, nothing beats the moment when you open to taste this Calzone. The aromas arrive and whet our appetites, I used my food processor to make the pizza dough, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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