Recipe: Royal sea bream Recipe for sea bream or sea bream (two possible spelling), here a sea bream stuffed with sorrel accompanied by sorrel pesto. The acidity of sorrel sweetens with olive oil, raisins, pine nuts a flavor blend for a happy marriage. The sorrel pesto can of course accompany other fish, I have not …
Recipe Green olive bread Recipe for bread with green olives, I occasionally like holiday meals, bake different breads, the guests choose according to their desires. I really liked the little scent of the cumin seeds combined with the green olives. I also like it when the oven allows me to serve it still lukewarm, it …
Recipe: Pork tenderloin with sesame Recipe filet mignon of pork with sesame, the royal piece of pork, cooked here with sesame seeds and flavored with a delicate paprika. Just roasted for a few seconds it will stay soft and juicy, you will love this pork tenderloin, cooked simply. The filet mignon was on sale, sold …
Recipe: Tiramisu in a glass Recipe for tiramisu in a verrine, the verrines lend themselves well to tiramisu. This time, I’m in the pure tradition with Amaretto, the last time I had too many children. The freshness with this dessert, the hot weather at the end of spring, allowed us to appreciate at its true …
Recipe: Beef kidney and carrots Beef and carrot kidney recipe, at home we love kidneys all kidneys, veal, beef, pork, lamb and of course rabbit. For this recipe I chose beef kidneys, which remain very inexpensive in addition they were already trimmed, which makes the task of the stove easier. I married my recipe with …
Recipe: Mango cake Recipe for mango cake or mango cake, nothing better to end a meal, this mango cake will go very well with coffee. Quick and simple cake with this mango cake, impossible to miss it, just a baking to watch and the whole family will be happy. Mango cake, it was so ripe …
Melon salad recipe A recipe for very hot days, although this year we should not miss out on it, in Franche Comté we are not spoiled. I really like this fruit when it is very ripe, the melon is always very sweet and deliciously flavored. Melon salad, a sweet and savory recipe, for an evening …
Recipe: Arranged rum Arranged rum recipe, beware my rum is a real explosive, the chili even two days has left unalterable traces, frankly it takes your breath away … Nothing could be simpler for the preparation of the arranged rum, let time take its course, on the other hand I recommend a rum quality white …
Recipe by: Pot au feu The pot au feu is a warm dish. To cook a pot au feu, you will need a little patience, it must simmer with pleasure in its broth with the vegetables. For the preparation of a pot au feu, there is just an hour of work and then it …
Recipe: Hot oysters and hazelnuts Summary: Hot oyster and hazelnut recipe, a new hot oyster recipe here served with vegetables, well I admit that canned spinach is not great, next time I will try with fresh spinach. I loved this idea of breading the oysters in the hazelnut powder, cooking in the oven made it …
Mango Gratin Recipe Instructions Mango dessert tonight to finish a meal with friends, I chose this easy gratin I went to the market this morning, in front of these beautiful ripe mangoes, I immediately thought of making a dessert with mangoes. A fruit sabayon recipe for an easy meal I wasn’t taking any chances, they …
Apple and honey pie recipe Instructions Apple and honey tart sprinkled with hazelnut powder. Here is an easy and quick apple pie for the happiness of the cooks. The apple pie caramelized with honey here takes on its full value. Another apple and honey pie recipe, you can choose a slightly sour apple. Here’s how …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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