Recipe: Homemade bechamel sauce Easy bechamel recipe. A white bechamel sauce to accompany dishes all year round.It is used with vegetable gratins, meats, fish. A good bechamel is made with butter, it is also an easy bechamel sauce. We find it of course in lasagna, it is an integral part of French cuisine. Recipe ingredients …
Turkey Lasagna Recipe Here is a lasagna recipe that changes a bit from the Alladind lasagna, I had planned to name them that way, but Google’s search engines struggled a bit… ..I went back to a more serious turkey lasagna title. We really like homemade pasta; every week they are in the spotlight, I decided …
Recipe: Andouillette with mustard Andouillette recipe with mustard, here is a meal very quickly prepared, often between friends while watching a football match. Andouillette in the oven, this recipe andouillette with mustard sauce is super fast, you can also use the microwave to cook them. Spread over onions this andouillette recipe is available to everyone, …
Recipe: Langoustine espuma Lobster espama recipe to start a holiday meal. Salted espuma, seafood recipe with fresh langoustines. Cook the langoustines with white wine, they should simmer gently with the white wine. A recipe with a lot of character, I love the damsels of the sea. Estuma scampi recipe with scampi tails Recipe ingredients Langoustine …
Cilantro Tagliatelle Recipe Always a great time at home; I take more and more pleasure in preparing my fresh pasta. This time, I will cut them by hand, with a new technique, I will continue to test it and I will tell you about it as soon as I am ready. Tagliatelle with coriander, today …
Homemade pasta and stuffed tomatoes recipe You are going to say another pasta recipe, and yes, as we never eat the same pasta, I will share our tests with you each time, if of course they bring an interest to the tasting. This time the tomato is in the spotlight in this recipe, already the …
Sauerkraut recipe Sauerkraut recipe. Nothing better than a homemade garnished sauerkraut, of course with this recipe we have the chance to make our own cabbage, finally it is especially the grandfather René who makes the cabbage. I like the pairing of sauerkraut with beer, much more digestible than with white wine, although we serve …
Anchovy rillettes recipe I had great gourmets at home, the theme was fish; I wanted to be original, I chose anchovies, a fish with a lot of character. A word of advice, if you test this recipe, bring the anchovies at the end in small doses and taste each time, this way you will not …
Recipe: Strawberry Charlotte Strawberry Charlotte recipe, strawberry charlotte recipes with the arrival of spring, we see them on the markets, the first arrive in Spain. A recipe with strawberries, the first on the markets for the happiness of children, the first seasonal fruits. Strawberry cookie with homemade spoon cookies, this complicates the recipe a bit, …
Pork chop with mushrooms recipe An easy recipe to make, you can like me, prepare this recipe by doubling it, or even tripling it, then you freeze it in part before adding the cream, that’s it !!! the day you have little time or no desire to cook, all you have to do is cream. …
Quince and apricot chutney recipe Summary: I particularly like this jam to accompany my foie gras. Each person can, according to their desires, consume more or less. Sweet and slightly tangy, this quince and fig chutney will enhance your end-of-year table. But you can also enjoy it with fish or even game with, for example, …
Recipe: Quinoa salad Gourmet quinoa salad recipe, we love all these multicolored salads at home. The quinoa salad is one of them, plus the tastes are divine. A little freshness on the table with a barbecue of fish or even meat, I presented it in small verrines. I like quinoa, but we’re more used to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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