Recipe: Salmon terrine with mozzarella Salmon terrine with mozzarella, ideal during hot weather, this terrine salmon will delight your guests with its beautiful summer colors and its freshness. Perfumed with salmon and basil, here Séchouan pepper in all its place, without being spicy, it perfumes this terrine perfectly. Basil and olive oil bring the color …
New Year’s Eve Here is the New Year’s Eve menu. My goal here is to help you with your organization. Other recipes are available on the site. I send you all my best wishes for the holiday season. PascalB Champagne soup Drink to chill from the day before, prepare your soup half an hour before …
Recipe: Zucchini flan Recipe zucchini flan or zucchini terrine, a light zucchini mousse, it should appeal to all those who pay attention to their lines. Zucchini dish a recipe to change with all the zucchini in the gardens, be careful when removing from the mold this zucchini flan is very fragile when removing from the …
Recipe: Andouillette puff pastry Andouillette puff pastry recipe, I like all these little preparations and at home on each visit we do new tests. This one is particularly successful in any case for lovers of andouillette. My daughter didn’t like it, but she struggles with the andouillette. I am an unconditional fan of andouillette and …
Recipe: Country terrine Recipe for Country terrine or country pâté, a different name depending on the region, I chose country terrine. Country pâté to enjoy on a large slice of country bread for a cold buffet or a lumberjack snack, it will always be welcome. Homemade country terrine with a heart of smoked pork belly, …
Baked Chicken Wings Recipe A little recipe for a Wednesday with horse activity, every two weeks Léa, a friend of my daughter’s, comes to eat at the house and has been doing so for almost three years. Well, if she’s wonderful, her food tastes are quite limited, there are so many things that she doesn’t …
Cannelés with Comté and Raw ham Savory or sweet cannelés, here is a recipe for an aperitif. Mini savory cannelés recipe, we like to vary these recipes at home. A recipe for savory cannelés quite easy to make. Mini cannelés for the aperitif with friends, these cannelés with Comté and raw ham are a hit …
How to choose your knives If there is one tool in all kitchens, from the maid’s room to the kitchen of a great starred chef, it is the knife, no I should say the knives. The purpose of this article is to help you in the choice of blades and not in the Brands, …
Recipe: Rabbit and chorizo Rabbit and chorizo recipe, I used rabbit saddles for this recipe and mild chorizo because my daughter has trouble with chorizo. A fairly easy rabbit recipe to make, the chorizo and rosemary have flavored this dish with saddle of rabbit. Rabbit and chorizo, be careful when cooking the chorizo, it burns …
Onion Blood Pudding Recipe Instructions A recipe that requires a lot of work, but then what a pleasure to eat it all winter, just to put in the freezer. I particularly like to taste black pudding with onions and it is more and more difficult to find very good one and well I, I solved …
Highland Park Sauce Recipe For some time now, I have been planning to present more or less easy sauces to you every Monday, but in any case a sufficiently interesting repertoire to diversify our cuisine. To start, an American sauce: Highland Park Sauce. This is a special sauce for large pieces, for cooking on the …
Recipe: Roasted quail with quince and grape Quail recipe with quince and grapes. Roasted quail with quince and grape. Easy to make recipe, I like to cook quail, they often need tenderness for cooking. The quince in vegetables roasted with the quails in a cast iron casserole dish, to finish my sauce I flambé them …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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