Baked Chicken Wings Recipe A little recipe for a Wednesday with horse activity, every two weeks Léa, a friend of my daughter’s, comes to eat at the house and has been doing so for almost three years. Well, if she’s wonderful, her food tastes are quite limited, there are so many things that she doesn’t …
Cannelés with Comté and Raw ham Savory or sweet cannelés, here is a recipe for an aperitif. Mini savory cannelés recipe, we like to vary these recipes at home. A recipe for savory cannelés quite easy to make. Mini cannelés for the aperitif with friends, these cannelés with Comté and raw ham are a hit …
How to choose your knives If there is one tool in all kitchens, from the maid’s room to the kitchen of a great starred chef, it is the knife, no I should say the knives. The purpose of this article is to help you in the choice of blades and not in the Brands, …
Recipe: Rabbit and chorizo Rabbit and chorizo recipe, I used rabbit saddles for this recipe and mild chorizo because my daughter has trouble with chorizo. A fairly easy rabbit recipe to make, the chorizo and rosemary have flavored this dish with saddle of rabbit. Rabbit and chorizo, be careful when cooking the chorizo, it burns …
Onion Blood Pudding Recipe Instructions A recipe that requires a lot of work, but then what a pleasure to eat it all winter, just to put in the freezer. I particularly like to taste black pudding with onions and it is more and more difficult to find very good one and well I, I solved …
Highland Park Sauce Recipe For some time now, I have been planning to present more or less easy sauces to you every Monday, but in any case a sufficiently interesting repertoire to diversify our cuisine. To start, an American sauce: Highland Park Sauce. This is a special sauce for large pieces, for cooking on the …
Recipe: Roasted quail with quince and grape Quail recipe with quince and grapes. Roasted quail with quince and grape. Easy to make recipe, I like to cook quail, they often need tenderness for cooking. The quince in vegetables roasted with the quails in a cast iron casserole dish, to finish my sauce I flambé them …
Royal couscous recipe It’s been a long time since I wanted to cook a royal couscous, the arrival of my sister Corinne, who is surely the most competent in couscous in our family (she is even the queen of couscous). Allowed me to embark on this adventure, without any regret this couscous was super good, …
Recipe: Cream of chestnut and foie gras soup Velvety recipe of chestnuts and foie gras, nothing like a good velouté as an appetizer for a large meal. I like soups that are out of the ordinary, at home we never eat the same soup, except for my daughter’s favorite, small pasta soup, no comments. Here …
Recipe: Nutellat and chocolate panna cotta Nutella and dark chocolate panna cotta recipe, a real killer for a recipe reserved for chocolate lovers. I just added a little whipped cream to relax the two chocolates, a verrine that left no one indifferent. Nutella verrine here we are all returned to childhood with this delicious taste …
All chocolate cake recipe Summary: This is the cake that I prepared for my daughter for her 17th birthday, she was celebrating her birthday with these girlfriends and friends, parents were forbidden … I admit that for the decoration, I did not force too much, but in terms of taste… .. I like to use …
Recipe: Beef with Carrots Beef and carrot recipe, I like the beef when it cooks gently, here flavored with carrots, the sauce will be a real killer. Choose a piece like the bourguignon, a piece of beef that will withstand several hours of cooking, which can simmer gently. The tomatoes will melt gently into the …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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