Recipe: Andouillette gratin Recipe of andouillette and roquefort, for the pleasure of a private lunch. This rather rich gratin remains a fairly masculine meal, cream and andouillette is something. At home there are only two of us devouring andouillettes in all their forms. I also like them simply grilled in a pan, when the casing …
Beaujolais boar terrine recipe this wild boar terrine for the holidays. Wild boar terrine accompanied by blueberry chutney, wild boar terrine with country bread. Wild boar terrine with its jelly. Recipe Wild boar terrine with Beaujolais Nouveau for 10 people: Ingredients 1 kg of wild boar 0.800 gr of pork loin 0.300 gr of pork …
Chicken liver and armagnac terrine Summary: Recipe Chicken liver terrine with armagnac, I love my homemade terrines, I love to prepare them and of course, I love to taste them with my friends. Always greedy, they are ready for each test. This time I chose a terrine of chicken liver with armagnac, which we will …
Chicken risotto Summary: Recipe for chicken risotto flavored with fresh mushrooms. A chicken and mushroom risotto recipe for an evening meal with friends. At home we particularly appreciate these Italian rices, they are soft and always creamy, of course they will be different depending on the ingredients used, but this is especially why they are …
Pork and snow peas brochettes recipe Skewers are meat and lots of vegetables, I love it, I like playing with spices to have different flavors and add green vegetables that will stay crunchy. The fact that it is pork for these Skewers of pork and snow peas, cooking is important, you must cook the meat …
Recipe: Bresse blue cannelé Bresse blue cannelé recipe to start your meal, your friends will love. Savory cannelés, an easy recipe that you can freeze raw, once frozen unmold the Bresse blue cannelés and repeat the operation. This way you can drop them out and vary your aperitif without a lot of work. Fluted with …
Recipe: Chorizo omelet Chorizo omelet recipe, cook a few minutes and go to the table. I love making omelets when I’m home alone, there are so many possibilities it’s a never ending story. Chorizo omelet, I also grated an old Jura county from Salin, which my brother had brought back to me. The chorizo as …
Recipe: Lobster tail recipe Here is a delicious roasted lobster tail, with spiced onion confit. This recipe requires that you use the oven for cooking the lobster tails. The end of year celebrations are an ideal time to taste lobsters, often the reigns of New Year’s meals, they are still very expensive products to buy. …
Crab Rolls Recipe Summary: A very soft appetizer, you can prepare these crab rolls the day before, which will free you up for something else. We like all the recipes with eggs at home very much, before we went to get them at the farm, they were large, very yellow and with a very …
Instructions Recipe for sea bream in foil, a fish cooked in foil that will concentrate the aromas to the delight of your taste buds. Let the fishmonger lift the fillets of your sea bream if you don’t want to. Be careful with this kind of dish, it’s the cooking that will determine everything, a few …
Mackerel salad recipe A super quick recipe, I always have in my fridge enough to prepare rillettes: a box of mackerel in white wine, for an unannounced arrival of friends; this time, I took the opportunity to make this beautiful mackerel salad. I will do it again in the middle of summer, because it was …
Chorizo puff pastry recipe Puff pastry with chorizo for a dinner aperitif. Rolled in chorizo with a puff pastry, the chorizo will melt on the puff pastry and flavor it. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. An easy aperitif idea to make these chorizo puffs …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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