Recipe: Mash with a fork and sorrel Mashed potatoes with a fork and sorrel recipe, a great way to showcase the beautiful sorrel leaves that grow in our gardens. I like the sweetness of mashed potatoes with the rigor of sorrel, a nice way to honor sorrel. Mash with a fork and sorrel, a different …
Butternut lasagna recipe Summary : Here is a recipe that changes a bit from the classic lasagna, lasagna with vegetables (and not just any vegetable !!) from Butternut, the queen of squash. Already during the cooking the spices mixing with the flavor of the squash, the cooking was full of sweetness and I already wanted …
The history of Saint Nectaire goes back to the Middle Ages, when the peasants paid the lords with “gléo cheese” (rye straw). The production of Saint Nectaire then extended beyond the Monts Dore area to descend to Aubrac. But he prizes these letters of nobility. At the court of the Sun King, the Marshal of …
Recipe: Shrimp bisque Shrimp bisque recipe, I used Fresh Shrimp for this recipe. Much simpler than a fish soup with so much more wonderful taste this shrimp bisque will go very well to start a big meal. Shrimp bisque for holiday meals, here is my inexpensive appetizer. Recipe ingredients Recipe of: Shrimp bisque for 15 …
Langoustine cream recipe One of my favorite soups, I like cooking it almost as much as tasting it, these sea ladies are so tasty that they divinely perfume this langoustine cream. No loss with langoustines, the shells are perfect for this kind of soup (remember to freeze the shells when you have fresh langoustines). You …
Recipe: Pizza primavera Primavera pizza recipe, a pizza full of fresh seasonal vegetables, a real treat for vegetable lovers, it was as beautiful as it was good. The abundant vegetables in the markets is the time to eat them very fresh, with this pizza children will devour them to the fullest. Pizza is often Friday …
Recipe: Caramel flan Recipe for Caramel flan a cream that is turned over to have the caramel on the flan. Caramel flan an easy recipe to make, for a dessert that always pleases. A spilled cream for Valentine’s Day, here it is in a heart-shaped mold, a caramel flan with a shape for Valentine’s Day. …
< Recipe: Tomato pesto Tomato pesto to accompany your pasta, with its flavor and color you embellish your meal, the pasta will be full of sauce. Dried tomato pesto, always much more flavor, than with fresh tomatoes and of course to be made all year round. Tomato pesto to be enjoyed cold on hot pasta. …
Cannelloni fish Recipe for cannelloni with fish, I received my little sister who does not eat meat, not always easy to organize. Here is a recipe with fish, it changes your habits a bit, flavored with coriander and stuffed with vegetables, a complete dish that you will serve a little au gratin. Pasta at home …
Recipe: Banana in shell Inshell banana recipe. An easy recipe to make for an original and inexpensive dessert. A new way to eat bananas, a cooked banana recipe for a crispy and juicy dessert thanks to the pomegranate. Baked banana recipe to finish a meal, with this baked banana recipe, you will surprise your guests. …
Recipe: Feta brick Brick feta recipe, a nice little starter ready in a few minutes, I would classify this recipe in the easy recipes. I used stainless steel rings to keep the shape of my feta brick, be careful when coming out of the oven, the stainless steel keeps the heat well. The addition of …
Bacon and Comté bread recipe Instructions Bacon and Comté bread recipe, it’s my favorite, I love its smoky smell and the Comté flavor, it’s the first that disappears from the bread basket. Of course if you are lucky enough to find a country smoked bacon, it will give your bread even more flavor. I like …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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