Recipe: Spaghetti with anchovies Anchovy spaghetti recipe, at home the pasta is always a great moment, I am always looking for new flavors and new flavors. Here the anchovies perfume this dish wonderfully, which takes on character, with a few capers and large black olives. I like spaghetti, with us it is forbidden to cut …
Recipes Macaroni gratin Parmentier style with spinach Summary: Here is a happy marriage, pasta, spinach and Parmesan, at home we love all these ingredients. It is not often that we eat purchased pasta, but I admit that despite the machine to make the pierced pasta, it is still a pain, but of course I do …
Recipe: Royal sauerkraut Royal sauerkraut recipe here is the first of the year and is particularly appreciated. For my first sauerkraut of the year, I like to take my time at the table. I also like when we remove the lid of the cast iron casserole dish and the scents are scattered around the room, …
Recipe: Roquefort tortillons Puff pastry with Roquefort to start a meal, this cheese puff is very flavorful. Roquefort puff pastry is an easy recipe to make, children love to turn the twists and give them different shapes. Served lukewarm, they won’t last long during your aperitif, guests love all the warm and soft puffs. Roquefort …
Saint Marcellin recipe with fennel seeds Fennel I love these little seeds so fragrant, recipe with fennel seeds, you can use them in sauces but also salads, to flavor your skewers for barbecues. St Marcellin recipe I like this creamy cheese, you can make this recipe for St Marcellin in the oven. Roasted St Marcellin …
Recipe: Mash with a fork and sorrel Mashed potatoes with a fork and sorrel recipe, a great way to showcase the beautiful sorrel leaves that grow in our gardens. I like the sweetness of mashed potatoes with the rigor of sorrel, a nice way to honor sorrel. Mash with a fork and sorrel, a different …
Butternut lasagna recipe Summary : Here is a recipe that changes a bit from the classic lasagna, lasagna with vegetables (and not just any vegetable !!) from Butternut, the queen of squash. Already during the cooking the spices mixing with the flavor of the squash, the cooking was full of sweetness and I already wanted …
The history of Saint Nectaire goes back to the Middle Ages, when the peasants paid the lords with “gléo cheese” (rye straw). The production of Saint Nectaire then extended beyond the Monts Dore area to descend to Aubrac. But he prizes these letters of nobility. At the court of the Sun King, the Marshal of …
Recipe: Shrimp bisque Shrimp bisque recipe, I used Fresh Shrimp for this recipe. Much simpler than a fish soup with so much more wonderful taste this shrimp bisque will go very well to start a big meal. Shrimp bisque for holiday meals, here is my inexpensive appetizer. Recipe ingredients Recipe of: Shrimp bisque for 15 …
Langoustine cream recipe One of my favorite soups, I like cooking it almost as much as tasting it, these sea ladies are so tasty that they divinely perfume this langoustine cream. No loss with langoustines, the shells are perfect for this kind of soup (remember to freeze the shells when you have fresh langoustines). You …
Recipe: Pizza primavera Primavera pizza recipe, a pizza full of fresh seasonal vegetables, a real treat for vegetable lovers, it was as beautiful as it was good. The abundant vegetables in the markets is the time to eat them very fresh, with this pizza children will devour them to the fullest. Pizza is often Friday …
Recipe: Caramel flan Recipe for Caramel flan a cream that is turned over to have the caramel on the flan. Caramel flan an easy recipe to make, for a dessert that always pleases. A spilled cream for Valentine’s Day, here it is in a heart-shaped mold, a caramel flan with a shape for Valentine’s Day. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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