Recipe for candied tomatoes in a glass Summary . When we tasted with my brother, I let him get it. We went from beetroot to cherries, a nice surprise in the mouth with these tomatoes in verrine. The tomato pieces were so candied that they looked like cherries. I really liked this recipe, full of …
Macaroni recipe with salmon and scallops Summary: Macaroni with salmon and scallops flavored with peppercorns coarsely reduced in a mortar. A nice plate of macaroni with fish and pepper. At home it is always a great moment when preparing a dish of dough, it is amplified when I speak of gratin. A diabolical marriage of …
Recipe: Pork curry Pork curry recipe, a recipe close to Hindu cuisine, a promotion in my hyper market caused this recipe. It’s been a few months since I kept this recipe under the elbow. The pork with the chicken are meats which remain in reasonable prices. I love all these meats which simmer slowly in …
Recipe: Beetroot and cream Summary: Beetroot and cream recipe, ideal to accompany the aperitif of large meals, it will change peanuts or olives. I love its taste and its color, they capsize me these beautiful beets that arrive directly from the garden of grandma Ginette, thank you for thinking of us. I had a friend …
Recipe: Chicken and Mushroom Lasagna Chicken and mushroom lasagna recipe. I took advantage of a great promotion on chicken thighs to make these homemade lasagna. Nothing is easier to make than fresh pasta for your lasagna, they will be deliciously soft with low cooking in the oven, no more than 3/4 of an hour at …
Recipe: Crusted boar pâté Recipe for boar pâté in a crust, nothing like starting an evening with a homemade pâté en croute, we have accompanied it with a white not too dry. Recipe ingredients Recipe for 1 mini mold of boar pâté in crust of 30 cm: 300 g of wild boar 250 g of …
Recipe: Cancoillotte sauce Cancoillotte sauce recipe, a typical Franc Comtoise recipe, smooth, it will go wonderfully with pasta, rice and especially potatoes. I like to vary the sauces at home, but the base often remains the same, for this cancoillotte sauce, shallots and white wine, for this recipe an Arbois wine of course. Recipe ingredients …
Pepper salad Summary : Pepper salad recipe I particularly like cold peppers with their colors, good olive oil, all a little garlic and the sun comes into the room with its vegetables. Peppers a beautiful salad from the south of France, barely sweet and well spiced, no vegetables give off flavor time than peppers. Recipe …
Recipe: Bean bundle with raw ham Recipe of bundle of beans with raw ham, here is at least one recipe that everyone knows, I used raw ham to dress the green beans. Well for a change, I suggest you take a good raw ham but well smoked. For green beans you can take them frozen …
Recipe: Cauliflower soup Cauliflower velouté recipe nothing like a small velouté to start a meal in winter or in autumn. I like these small appetizers, I am lucky to have small lion’s head soup tureens that go very well for an appetizer. A marriage of convenience with this cooking recipe. A velvety soup with cauliflower …
Banana Tart Recipe Banana tart to accompany your coffee, they will be devoured and not just eyes. Banana tart, I love this fruit when it is ripe and it smells like a fruit tart here. Banana cake to finish a meal with friends Recipe ingredients Banana tartlet recipe for 4 people: 3 bananas 2 teaspoons …
Recipe: Tunisian stuffed squid Squid stuffed with onions and baked bulgur, it’s a Tunisian recipe. I love cooking Tunisian recipes where we combine herbs, couscous, a lot of mixture with incredible aromas. A fairly easy squid recipe. Recipe ingredients Tunisian-style stuffed squid recipe for 4 people 4 large squids of about 200g each 2 fresh …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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