Recipe: Cauliflower soup Cauliflower velouté recipe nothing like a small velouté to start a meal in winter or in autumn. I like these small appetizers, I am lucky to have small lion’s head soup tureens that go very well for an appetizer. A marriage of convenience with this cooking recipe. A velvety soup with cauliflower …
Banana Tart Recipe Banana tart to accompany your coffee, they will be devoured and not just eyes. Banana tart, I love this fruit when it is ripe and it smells like a fruit tart here. Banana cake to finish a meal with friends Recipe ingredients Banana tartlet recipe for 4 people: 3 bananas 2 teaspoons …
Recipe: Tunisian stuffed squid Squid stuffed with onions and baked bulgur, it’s a Tunisian recipe. I love cooking Tunisian recipes where we combine herbs, couscous, a lot of mixture with incredible aromas. A fairly easy squid recipe. Recipe ingredients Tunisian-style stuffed squid recipe for 4 people 4 large squids of about 200g each 2 fresh …
Recipe: Pasta gratin with ham Ham pasta gratin recipe for an evening meal with the family, we love pasta at home, of course we have a preference for homemade pasta, but sometimes we don’t have enough time. We test all the pasta recipes and especially the Italian recipes, I like to cook with fresh tomatoes, …
Duck breast with mushrooms recipe I like the duck and particularly the magret, especially the one that comes from the southwest. Magret is a fairly ritualistic moment at home but two children love it and that’s good, we eat it without moderation. I still had meadow mushrooms from last year, I used them for …
Recipe: Aumônières with apples and salted caramel Recipe aumônières with apples and salted caramel, this is how to finish a good meal, it rained all day. Apple confit for this aumônière, a bit like tarte Tatin, a dab of cream and the pancake is ready. Apple recipe to finish off the autumn stocks, dressed in …
Recipe: Brioche Brioche recipe, nothing like a homemade brioche, this is my first I think my recipe will still evolve. I liked working with this brioche dough, I loved its scent, it is already good before baking. With farm eggs it must be another size, you really have to let the dough rise for at …
Recipe: Panna cotta with peas Recipe for pea panna cotta, to accompany the aperitif or for a dinner aperitif, I like the beautiful green color of this panna cotta, slightly sweet it will leave no one indifferent. You can accompany the pea panna cotta with a stick of raw ham that you have previously baked. …
Recipe: Banana mousse Banana mousse recipe for dessert, my friend Beatrice still had black bananas unfit for sale but still so good. Easy to make recipe I flavored my mousse with powdered cinnamon. Banana dessert recipe an interesting fruit indeed it is found all year round. Dessert with bananas at home we never tire of …
Recipe: Roquefort puff pastry Roquefort puff pastry recipe, again for a dinner or to entertain friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. Roquefort aperitif, it is always a party at home …
Basque Chicken Recipe I like this Basque-style chicken, it is as beautiful as it is tasty, the chicken is gorged with the flavor of peppers, a dish that is almost sweet and salty. I had chicken thighs bought for this recipe, of course we must not forget the Espelette pepper for this recipe from the …
Recipe: Ketchup puff pastry Ketchup Puff Pastry Recipe, prepared in minutes, this easy recipe will be adopted by all cooks. Just some ketchup puff pastry and some grated cheese and you have your appetizer accompaniment ready. You can spice up the ketchup, or even salt it a little if the sweetness bothers you. Less than …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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