Recipe: Cancoillotte sauce Cancoillotte sauce recipe, a typical Franc Comtoise recipe, smooth, it will go wonderfully with pasta, rice and especially potatoes. I like to vary the sauces at home, but the base often remains the same, for this cancoillotte sauce, shallots and white wine, for this recipe an Arbois wine of course. Recipe ingredients …
Pepper salad Summary : Pepper salad recipe I particularly like cold peppers with their colors, good olive oil, all a little garlic and the sun comes into the room with its vegetables. Peppers a beautiful salad from the south of France, barely sweet and well spiced, no vegetables give off flavor time than peppers. Recipe …
Recipe: Bean bundle with raw ham Recipe of bundle of beans with raw ham, here is at least one recipe that everyone knows, I used raw ham to dress the green beans. Well for a change, I suggest you take a good raw ham but well smoked. For green beans you can take them frozen …
Recipe: Cauliflower soup Cauliflower velouté recipe nothing like a small velouté to start a meal in winter or in autumn. I like these small appetizers, I am lucky to have small lion’s head soup tureens that go very well for an appetizer. A marriage of convenience with this cooking recipe. A velvety soup with cauliflower …
Banana Tart Recipe Banana tart to accompany your coffee, they will be devoured and not just eyes. Banana tart, I love this fruit when it is ripe and it smells like a fruit tart here. Banana cake to finish a meal with friends Recipe ingredients Banana tartlet recipe for 4 people: 3 bananas 2 teaspoons …
Recipe: Tunisian stuffed squid Squid stuffed with onions and baked bulgur, it’s a Tunisian recipe. I love cooking Tunisian recipes where we combine herbs, couscous, a lot of mixture with incredible aromas. A fairly easy squid recipe. Recipe ingredients Tunisian-style stuffed squid recipe for 4 people 4 large squids of about 200g each 2 fresh …
Recipe: Pasta gratin with ham Ham pasta gratin recipe for an evening meal with the family, we love pasta at home, of course we have a preference for homemade pasta, but sometimes we don’t have enough time. We test all the pasta recipes and especially the Italian recipes, I like to cook with fresh tomatoes, …
Duck breast with mushrooms recipe I like the duck and particularly the magret, especially the one that comes from the southwest. Magret is a fairly ritualistic moment at home but two children love it and that’s good, we eat it without moderation. I still had meadow mushrooms from last year, I used them for …
Recipe: Aumônières with apples and salted caramel Recipe aumônières with apples and salted caramel, this is how to finish a good meal, it rained all day. Apple confit for this aumônière, a bit like tarte Tatin, a dab of cream and the pancake is ready. Apple recipe to finish off the autumn stocks, dressed in …
Recipe: Brioche Brioche recipe, nothing like a homemade brioche, this is my first I think my recipe will still evolve. I liked working with this brioche dough, I loved its scent, it is already good before baking. With farm eggs it must be another size, you really have to let the dough rise for at …
Recipe: Panna cotta with peas Recipe for pea panna cotta, to accompany the aperitif or for a dinner aperitif, I like the beautiful green color of this panna cotta, slightly sweet it will leave no one indifferent. You can accompany the pea panna cotta with a stick of raw ham that you have previously baked. …
Recipe: Banana mousse Banana mousse recipe for dessert, my friend Beatrice still had black bananas unfit for sale but still so good. Easy to make recipe I flavored my mousse with powdered cinnamon. Banana dessert recipe an interesting fruit indeed it is found all year round. Dessert with bananas at home we never tire of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.