< Recipe: Tomato pesto Tomato pesto to accompany your pasta, with its flavor and color you embellish your meal, the pasta will be full of sauce. Dried tomato pesto, always much more flavor, than with fresh tomatoes and of course to be made all year round. Tomato pesto to be enjoyed cold on hot pasta. …
Cannelloni fish Recipe for cannelloni with fish, I received my little sister who does not eat meat, not always easy to organize. Here is a recipe with fish, it changes your habits a bit, flavored with coriander and stuffed with vegetables, a complete dish that you will serve a little au gratin. Pasta at home …
Recipe: Banana in shell Inshell banana recipe. An easy recipe to make for an original and inexpensive dessert. A new way to eat bananas, a cooked banana recipe for a crispy and juicy dessert thanks to the pomegranate. Baked banana recipe to finish a meal, with this baked banana recipe, you will surprise your guests. …
Recipe: Feta brick Brick feta recipe, a nice little starter ready in a few minutes, I would classify this recipe in the easy recipes. I used stainless steel rings to keep the shape of my feta brick, be careful when coming out of the oven, the stainless steel keeps the heat well. The addition of …
Bacon and Comté bread recipe Instructions Bacon and Comté bread recipe, it’s my favorite, I love its smoky smell and the Comté flavor, it’s the first that disappears from the bread basket. Of course if you are lucky enough to find a country smoked bacon, it will give your bread even more flavor. I like …
Recipe: Pepper tapenade Red pepper tapenade recipe, to prepare a dinner aperitif. The red pepper is interesting by its color and especially for its taste, here with this recipe you will be able to use it in all sauces. Its color will embellish all your dishes, you can use this pepper tapenade on toast, in …
Recipe: Venison terrine with cranberries and chanterelles Venison terrine with cranberries and chanterelles. Here is a terrine of venison and pork married in a mixture of armagnac, white wine and spices, for a softer flavor. I flavored my terrine with fresh chanterelles, found in the woods of Franche Comté this morning . The lingonberries …
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Recipe: Duck rillettes Summary: Recipe for duck rillettes, it is always a lot of pleasure to present homemade duck rillettes to family or friends. I often take advantage of the end-of-year promotions of fatty ducks, to make this kind of recipes. I like to make big slices in country bread and to spread them generously …
Recipe: Sea bream and tapenade Recipe for sea bream and tapenade or sea bream and tapenade (two possible spelling), a recipe that I wanted to test with a tapenade with Greek olives and anchovies associated with the sweetness of sea bream. A well flavored recipe, the sea bream is flavored with the tapenade a real …
Mushroom Salad Recipe Instructions for our first meal outside under the long-awaited sun, lightly scented with basil and fennel seeds, very fresh, we tasted it with a certain pleasure. Our first barbecue meal of the season, mushroom salad and beef ribs for dessert, it’s impossible to forget the Gariguettes strawberries that arrive on the markets. …
Cooking a la plancha Today I am going to tell you about a particular cooking on a plancha. The plancha is summer cooking, tasty grills, but it is also and above all all year round. No need to wait for sunny days to enjoy grilling meats, fish or even vegetables. Fast, friendly and healthy, it …
Recipe: Gurnard soup Gurnard soup recipe, a hymn to the sea with this deliciously scented soup. Accompanied by a gurnard, this soup is a complete meal, in addition to a very light recipe, the girls will love it. A fairly easy soup to make ready in an hour, but frankly what originality, the guests loved …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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