It was my friends Florence and Yves, who brought us back this beautiful turbot on their return from Normandy, we tasted it with great pleasure, the flesh was tasty. I rarely have the opportunity to have a beautiful piece like this turbot in butter, it is tasted with pleasure its flesh takes on the taste …
Recipe: Wild garlic and mussels Bear’s garlic and mussels recipe for an entry of the season, very abundant in the forests It is the height of the wild garlic season, a little walk in the forest with the children who will love this freedom, and the dog too. For the first time I have completely …
Savoyard tarte flambée recipe, here I had some ham and Reblochon that had been waiting for almost two months at the bottom of my refrigerator in the vegetable bin, thank you again to Refuge de Marie Louise and her generous package. Now with the Internet, we can all benefit from quality products without having to …
Blueberry dessert recipe: Instructions Ricotta tart decorated with fresh blueberries, it will cook for a good half an hour in the oven, in a not too hot oven. A sweet ricotta tart to accompany my blueberries, a dessert with a very distinctive taste for amateurs. Of course, with a little courage, we could go to …
Meat skewers recipe Instructions I’ve imagined these meat kebabs for a long time. A lot of work for kebabs, but the end result was quite satisfactory. For the meat recipe, I chose chicken, beef and smoked breast, I would have liked to add lamb, but the friend who came to eat did not appreciate it. …
Spicy tomato sausages Instructions Spicy sausage recipe with tomato, what a pleasure when cooking them and enjoying them with friends. I like to prepare this kind of preparation and have a good time under the parasols, often with aperitifs that last a little. Tomato sausages they look a bit like merguez, but with a nice …
Recipe: Monkfish tail Recipe for monkfish tail with chorizo, it’s been a while since I read this recipe in the monthly magazine “Saveurs”, it’s kind of my bible. Roast monkfish wrapped in chorizo which will color and flavor the monkfish flesh, while writing the test, I still have my mouth watering, be careful when cooking. …
Recipe: Puff pastry with bacon Lard puff recipe, ideal for an aperitif dinner, I like to prepare my homemade aperitif cakes, always with what is lying around in the refrigerator. Quick and easy recipe, ready in minutes and so much tastier than anything on the market. The smoked belly will deliciously flavor your puff pastry, …
Recipe: Pear Tarte Tatin Pear tart Tatin recipe, a fairly classic but so good tart recipe, the Pear Tatin is my favorite. The pies and especially the tatins, never leave me indifferent, they are both delicious Recipe ingredients Pear Tarte Tatin recipe for 8 people 8 William pears 100 g butter 100g sugar 25 g …
Chicken Supreme Recipe Chicken supreme with morel sauce, a beautiful recipe deliciously flavored with these beautiful morels, at home we are crazy. A recipe with a stuffed chicken supreme here is a whole program with the addition of a morel sauce, a bit long preparation, but it’s so good. Morel sauce a bit like a …
Recipe: Clementine tartlets Clementine tart recipe, another way to indulge yourself with clementines, the puff pastry has caramelized around clementine supremes, a pie, a bite for everyone’s pleasure. Clementines in winter are the queen of winter fruits, we like them juicy and slightly sweet, I love to bite into a quarter of clementine. You can …
Zucchini recipe Summary: Zucchini tube recipe, for a nice presentation on a plate, I cooked them in a little butter and olive oil. A vegetable that can accompany a meat dish. Zucchini are abundant right now in our gardens. With these zucchini, you can put the tubes on a skewer, but only after cooking. Zucchini …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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