Recipe: Shrimp soufflé Shrimp soufflé recipe, I found shrimp so beautiful and meaty at my supermarket store that I couldn’t resist. A shrimp starter for a family meal, my daughter loves shrimp and I’ve wanted to try this bechamel flavored with shrimp juice for a long time, this recipe had been running through my head …
BBQ Green Asparagus Recipe My son told me that in San Francisco, Americans often ate green asparagus on the barbecue, so we tried the green asparagus on the barbecue, I admit it’s quite nice, but only if you like half-cooked vegetables, even a little crunchy. Asparagus is the announcement of good weather, sun, heat and …
Recipe: Eggplant with Parmesan Eggplant Parmesan Recipe. Eggplant An eggplant recipe easy to make roasted in the oven, the Parmesan will melt slowly to coat the slice of candied eggplant. Eggplants with Parmesan or Italian eggplant, only Italians can prepare these aubergines aubergines au gratin. Recipe ingredients Eggplant Parmesan Recipe for 4 people 2 eggplants …
Recipe: Pig’s trotters Old-fashioned pig’s trotters recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters in a …
Recipe: Bacon soup Bacon soup recipe, here is a nice, slightly scented smoky recipe. We loved this generous piece on the plate. The smoked belly here is regional. We have plenty of smoked products available, Franche Comté is known for these charcuterie products. Soups, in winter, is our opportunity to eat vegetables. Cooked in a …
Pear and Chocolate Tart Recipe Summary: Pear and chocolate tart, an easy chocolate and pear recipe, it’s always a wedding that will delight your guests. With us, chocolate is a passion and particularly with beautiful ripe pears, they will be tasty with this recipe for chocolate pear tart, you can taste it at the …
Port salut potato recipe Summary : Potato stuffed with cheese, gently baked in the oven, the potatoes will sweetly flavor themselves. This cheese-stuffed potato recipe is an easy recipe to make. Port salut cheese which melts easily. Potato au port hi for an evening meal with my family, we are from the high potato where …
< Recipe: Light mayonnaise Recipe for homemade light mayonnaise, easy to make, it will allow many variations to accompany your vegetables, meats, fish. The mayonnaise can be flavored with different herbs such as basil, sorrel, chives. But also with different spices, curry, paprika, cumin, you can see just with a mayonnaise we can already change …
Recipe: Fish fricassee Fish fricassee recipe, I still had some fish from my carpaccios, I took the opportunity to make a little mascarpone mixture. Recipe made with a mixture of leftover fish, a success we loved. I had mushrooms in the freezer that I cooked directly in the pan, letting them throw away their waters. …
Recipe: paté en croute Pie. Recipe for homemade paté en croute, we tasted it during the Pascal Weekend. For my pate a paté en croute I called on my baker, he prepared me the already rolled dough with a thicker cover, the result was very satisfactory. The paté en croute a great moment during the …
Saltimbocca alla Roma recipe Summary : At home, we particularly appreciate veal and especially Italian cuisine. With this veal schnitzel I made my first saltimbocca alla Roma, memory of a visit to Rome. Veal cutlet recipe, choose your butcher at home, it must be of high quality and remain very tender. Veal cutlets are an …
Quince marmalade recipe Recipe with quinces, I like to cook quinces at the end of summer in the freshness of my kitchen. The quinces must be cooked gently, they must be preserved under a small fire, to take on such a special flavor. This recipe with quinces remains easy to cook, often the quinces are …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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